Zesty Lemon Ricotta and Spinach Pasta: A Fresh and Flavorful Delight 🍋🍝🌿

1. Introduction: Discover the Zesty Lemon Ricotta and Spinach Pasta Sensation

Are you looking for a quick yet delightful dinner idea that bursts with flavor? Look no further than this **Zesty Lemon Ricotta and Spinach Pasta**! This simple yet sophisticated dish combines the creaminess of ricotta cheese, the freshness of spinach, and a vibrant zing from lemon zest. It’s perfect for weeknight meals or for impressing guests at a dinner party. Plus, it’s packed with nutrients, making it a wholesome choice for everyone. If you are looking for more dinner ideas take a look at this category. Also, if you’re looking to impress check out this Marry Me Chicken Pasta!

2. Ingredients for Zesty Lemon Ricotta and Spinach Pasta

• 8 oz pasta (any type)
• 1 cup ricotta cheese
• 2 cups fresh spinach
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

3. Step-by-Step Instructions: How to Make Zesty Lemon Ricotta and Spinach Pasta

Step 1: Prepare the Zesty Lemon Ricotta Base

In a bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix well until creamy and smooth. Add a pinch of salt and pepper to enhance the flavors. This **lemon ricotta** mixture is the heart of our **zesty pasta** dish, providing a creamy and tangy base. For a delightful side, consider serving this with some cabbage bread recipe or Cunetto’s garlic cheese bread recipe.

Step 2: Cook the Pasta Perfectly Al Dente

Bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining the pasta to adjust the sauce’s consistency later. Cooking the pasta *al dente* ensures it holds its shape and texture when combined with the **lemon ricotta spinach** sauce.

Step 3: Sauté the Spinach with Garlic for Enhanced Flavor

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Then, add the fresh spinach and cook until wilted, approximately 2-3 minutes. Sautéing the spinach with garlic adds a depth of flavor that perfectly complements the **zesty lemon** notes.

Step 4: Combine Pasta and Sauce to Create the Ultimate Zesty Lemon Ricotta and Spinach Pasta

Once the spinach is wilted, add the drained pasta and the ricotta mixture to the skillet. Toss everything together, adding reserved pasta water as needed until you reach your desired creaminess. Serve hot, topped with Parmesan cheese if desired. The key to a perfect **zesty lemon ricotta pasta** is to ensure the sauce is creamy and well-combined with the pasta, coating every strand with flavor. Maybe add this refreshing spring pea salad.

4. Storage Tips for Your Zesty Lemon Ricotta and Spinach Pasta

To store leftover **Zesty Lemon Ricotta and Spinach Pasta**, place it in an airtight container and refrigerate it. It should be consumed within 2-3 days. To reheat, add a splash of water or olive oil to the pasta to restore its creaminess. For a delicious side-dish idea, consider this salad recipe.

5. Serving Suggestions for the Perfect Zesty Lemon Ricotta and Spinach Pasta Experience

This **Zesty Lemon Ricotta and Spinach Pasta** pairs beautifully with a simple green salad dressed in lemon vinaigrette. For an extra crunch, sprinkle toasted pine nuts or walnuts on top. Enjoy with a glass of white wine to enhance those citrus flavors! If you are looking for a similar recipe, check this out here.

6. FAQs About Zesty Lemon Ricotta and Spinach Pasta

Q: Can I use frozen spinach instead of fresh for the Zesty Lemon Ricotta and Spinach Pasta?
A: Yes, you can use frozen spinach. Be sure to thaw and drain it before adding it to the dish to avoid excess moisture. This ensures the **pasta with lemon ricotta** doesn’t become watery.

Q: Can I make this pasta dish vegan?
A: Certainly! Substitute ricotta cheese with tofu or a plant-based ricotta alternative, and use vegan Parmesan or nutritional yeast for topping. This simple swap allows everyone to enjoy this **zesty pasta** creation.

Q: How can I add more protein to this dish?
A: You can add cooked chicken, shrimp, or chickpeas for an extra protein boost. This makes the **lemon ricotta and spinach pasta** a more filling and balanced meal. Speaking of other recipes, have you tried this Cracker Barrel Macaroni and Cheese Recipe? You might like this simple recipe. Or this classic recipe and also, check out this take on it.

7. Conclusion: Enjoy Your Homemade Zesty Lemon Ricotta and Spinach Pasta

Incorporating seasonal ingredients with a **zesty** twist, this **Zesty Lemon Ricotta and Spinach Pasta** is sure to become a favorite in your weekly meal rotation. Perfect for lunch, dinner, or even meal prep, this recipe is not only delicious but also visually appealing. Enjoy the fresh flavors and simplicity that this dish offers, and embrace the smiles it brings to your dining table! This **lemon ricotta spinach** pasta is a delightful way to enjoy a quick and healthy meal.

Zesty Lemon Ricotta and Spinach Pasta

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• Author: Megan C
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Zesty Lemon Ricotta and Spinach Pasta is a fresh and flavorful delight that combines creamy ricotta, vibrant spinach, and a zing from zesty lemon. Perfect for quick weeknight meals or impressing guests, this nutritious dish is both simple and sophisticated.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (any type)
• 1 cup ricotta cheese
• 2 cups fresh spinach
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 2 tbsp olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

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Instructions

1. In a bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix well until creamy and smooth. Add a pinch of salt and pepper to enhance the flavors.
2. Bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Then, add the fresh spinach and cook until wilted, approximately 2-3 minutes.
4. Once the spinach is wilted, add the drained pasta and the ricotta mixture to the skillet. Toss everything together, adding reserved pasta water as needed until you reach your desired creaminess. Serve hot, topped with Parmesan cheese if desired.

Notes

• Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat with a splash of water or olive oil.
• This dish can be paired with a simple green salad or topped with toasted pine nuts for extra crunch.
• For a vegan version, substitute ricotta with plant-based alternatives and use vegan Parmesan.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Pasta
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400 Kcal
• Sugar: 2g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 20mg