Description
Discover a unique twist on traditional bread machine baking with innovative and easy-to-follow recipes. Transform your kitchen into a gourmet bakery with delightful homemade bread.
Ingredients
Scale
- 3 cups of bread flour
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 cup of warm milk
- 2 tablespoons of olive oil
- 1/4 cup of honey
- 1/2 cup of chopped walnuts
- 1/2 cup of dried cranberries
Instructions
- Prepare Your Ingredients: Gather and accurately measure all ingredients.
- Add Ingredients to the Bread Machine: Add wet ingredients (warm milk, olive oil, honey) first, then dry ingredients (bread flour, sugar, salt). Make a well for the yeast.
- Select the Right Settings: Place the pan in the machine. Select ‘sweet bread’ or ‘basic’ setting and desired crust color. Add nuts/cranberries to the dispenser or manually when signaled.
- Let the Bread Machine Work Its Magic: Close the lid and press start. Allow the machine to mix, knead, proof, and bake the bread (3-4 hours).
Notes
- Always measure ingredients accurately for best results.
- Use fresh yeast to ensure a good rise.
- Store flour in an airtight container to maintain quality.
- If bread browns too quickly, reduce sugar or use a light crust setting.
- Let bread cool completely before slicing to prevent gumminess.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: bread machine recipes, bread maker recipes, machine bread recipes, easy bread recipes, homemade bread, walnut cranberry bread, sweet bread recipe