Name: Three-Cheese Baked Macaroni
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups milk; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup breadcrumbs (for topping)

Three-Cheese Baked Macaroni

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Three-Cheese Baked Macaroni

Home

Dinner

Three-Cheese Baked Macaroni

June 24, 2025

Author : Megan C

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Three-Cheese Baked Macaroni: A Cheesy Indulgence for Every Occasion 🧀🍝✨

1. Introduction: Discover the Magic of Three-Cheese Baked Macaroni

Welcome to the ultimate comfort food experience with our Three-Cheese Baked Macaroni! This isn’t just mac and cheese; it’s a culinary hug in a bowl. This delightful dish combines not one, not two, but three types of cheese for a rich and creamy, utterly decadent result that will leave your taste buds begging for more. We’re talking about a symphony of flavors, a melty, cheesy masterpiece that’s surprisingly easy to create. Get ready to elevate your pasta game! With its golden, bubbling crust and mouth-watering pasta, this recipe is perfect for cozy family dinners, potlucks, or simply when you want to treat yourself. It’s also a fantastic way to introduce picky eaters to the joy of homemade meals. Read on to discover how to create this cheesy masterpiece step-by-step!

Deliciously baked Three-Cheese Baked Macaroni, golden and cheesy crust, comforting pasta dish presentation on a rustic wooden table.

2. Ingredients: The Key to Perfect Three-Cheese Baked Macaroni

The quality of your Three-Cheese Baked Macaroni hinges on the ingredients you use. Don’t skimp on the cheese! Here’s what you’ll need:

8 oz elbow macaroni (the classic choice, but feel free to experiment!)
2 tbsp unsalted butter (provides richness and flavor)
2 tbsp all-purpose flour (essential for creating a smooth roux)
2 cups milk (whole milk is recommended for maximum creaminess)
1 cup shredded cheddar cheese (sharp cheddar adds a distinct tang)
1 cup shredded mozzarella cheese (for that perfect cheesy stretch)
1 cup grated Parmesan cheese (adds a salty, nutty depth)
1 tsp salt (enhances the flavors)
1/2 tsp black pepper (adds a subtle spice)
1/2 cup breadcrumbs (for topping – panko breadcrumbs create an extra crispy crust)

3. Instructions: Step-by-Step to Cheesy Perfection

Step 1: Cook the Macaroni – Al Dente is Key

The first step in this Three-Cheese Baked Macaroni recipe is to cook the elbow macaroni. Start by bringing a large pot of salted water to a boil. Salting the water seasons the pasta from the inside out.

Boiling water with elbow macaroni for Three-Cheese Baked Macaroni, cooking pasta in a pot, Italian comfort food preparation.

Once boiling, add the elbow macaroni and cook for about 8-10 minutes until al dente. “Al dente” means “to the tooth” in Italian – the pasta should be slightly firm, not mushy. This is crucial because the pasta will continue to cook in the oven. Drain the macaroni thoroughly and set aside. You may also like Tomato Pasta

Step 2: Prepare the Cheese Sauce – The Heart of the Dish

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux. Cook the roux for about a minute, stirring constantly, to cook out the raw flour taste. Gradually add the milk while stirring constantly to prevent lumps. This is the key to a smooth, creamy cheese sauce. If lumps do form, don’t panic! You can use an immersion blender to smooth them out.

Creamy cheese sauce preparation for Three-Cheese Baked Macaroni, melted butter and flour, adding cheese mix, pasta sauce cooking.

Cook the mixture for 2-3 minutes until it thickens, stirring constantly. The sauce should be thick enough to coat the back of a spoon. Then, reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheese along with salt and pepper. Stir until the cheese is completely melted and the sauce is smooth and creamy. Don’t be afraid to experiment with different cheese combinations to find your perfect blend. For example, try adding a little Gruyere or Fontina for extra flavor complexity. Feeling beefy? Check this beef recipes.

Step 3: Combine Pasta and Cheese Sauce – Get Everything Coated

In a large mixing bowl, combine the drained macaroni with the creamy cheese sauce. Ensure that every piece of macaroni is well-coated with delicious cheese sauce. This is where the magic happens! Gently fold the pasta into the sauce, making sure every nook and cranny is filled with cheesy goodness.

Combining macaroni with cheese sauce for Three-Cheese Baked Macaroni, creamy pasta dish, deliciously coated pasta in a mixing bowl.

Step 4: Bake the Macaroni – Golden Brown and Bubbly

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish. A 9×13 inch baking dish works perfectly. Sprinkle the breadcrumbs evenly on top for an extra crunchy texture. For even more flavor, you can toss the breadcrumbs with a little melted butter and Parmesan cheese before sprinkling them on top. You can check these dinners if you want more options.

Preparing to bake Three-Cheese Baked Macaroni, macaroni and cheese mixture in a baking dish, topped with breadcrumbs ready for the oven.

Bake for 25-30 minutes, or until the top is golden brown and crispy and the cheese is bubbly. Keep an eye on it towards the end of the baking time to prevent the breadcrumbs from burning. Let it cool slightly before serving. This allows the cheese to set up a bit, making it easier to serve. Check out this related recipe for another variation.

4. Storage Tips: Keeping Your Macaroni Fresh

If you have any leftovers of this delicious Three-Cheese Baked Macaroni, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. To prevent freezer burn, wrap the macaroni tightly in plastic wrap before placing it in an airtight container. Simply reheat in the oven (covered with foil to prevent drying out) until warmed through, or microwave individual portions.

5. Serving Suggestions: Completing the Meal

This comfort food classic pairs wonderfully with a simple side salad or steamed vegetables. The richness of the Three-Cheese Baked Macaroni is nicely balanced by the freshness of a salad. You can also serve it alongside grilled chicken or baked meats for a complete meal. Add a sprinkle of fresh herbs like parsley or chives on top for an added touch! A dash of hot sauce can also add a welcome kick. You can try also Chinese Beef and Broccoli.

6. FAQs: Your Questions Answered

What cheeses are best for macaroni and cheese?

The best cheeses for Three-Cheese Baked Macaroni include cheddar, mozzarella, and Parmesan for a balance of creaminess, stretch, and flavor. Cheddar provides the classic mac and cheese flavor, mozzarella creates that gooey texture, and Parmesan adds a salty, nutty depth. Other great options include Gruyere, Fontina, and Monterey Jack.

Can I use gluten-free pasta?

Yes, gluten-free elbow macaroni can be used in this recipe without affecting the overall taste. Look for a high-quality gluten-free pasta that holds its shape well during cooking.

How can I make my cheese sauce smoother?

To make a smoother cheese sauce, ensure that you whisk the roux well and add the milk gradually while stirring continuously. This prevents lumps from forming. Also, be sure to use freshly grated cheese, as pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. One more option is Chicken and broccoli pasta

Can I add other ingredients to the macaroni and cheese?

Absolutely! Adding cooked bacon, ham, or sausage can add a smoky, savory element to the dish. Vegetables like steamed broccoli, spinach, or peas can also be added for extra nutrients and texture.

7. Nutrition Information: A Balanced Indulgence

This Three-Cheese Baked Macaroni is a decadent dish that serves as a comforting, hearty meal. It’s rich in protein and calcium thanks to the three types of cheese and offers carbohydrates from the macaroni. Enjoy it in moderation as part of a balanced diet.

8. Variations: Making It Your Own

Feel free to customize your Three-Cheese Baked Macaroni by adding cooked bacon, veggies like spinach or broccoli (similar to Beef and Broccoli Recipe!), or even spices like paprika for a kick. The possibilities are endless! Try adding a pinch of nutmeg to the cheese sauce for a warm, comforting flavor. Or, top the macaroni and cheese with crumbled potato chips or fried onions for extra crunch.

9. Conclusion: Embrace the Cheesy Goodness

There you have it! Our Three-Cheese Baked Macaroni recipe is simple to follow and yields an irresistibly cheesy dish that everyone will love. Whether you’re enjoying it as a weeknight dinner or serving it at a gathering, you can’t go wrong with this crowd-pleaser. It’s a guaranteed hit with kids and adults alike. Give it a try today, and savor the comforting embrace of three cheeses in every bite! Maybe you fill like trying Taco Lasagna.