Description
This Amish Concoction is a creamy, cheesy Thanksgiving must-have that disappears as quickly as it cooks. Made with mashed potatoes, butter, and cheddar cheese, this comforting dish is perfect for holiday gatherings and family dinners.
Ingredients
Scale
- 5 lbs potatoes, peeled and cubed
- 1 cup butter, divided
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Boil the potatoes until tender, then drain and mash them with ½ cup of butter and milk until smooth and creamy. Season with salt, pepper, and garlic powder.
- Stir in the shredded cheddar cheese until fully melted and incorporated into the mashed potatoes.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the remaining butter.
- Spread the cheesy mashed potato mixture evenly into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a twist, try adding crispy bacon bits, caramelized onions, or a sprinkle of paprika before baking.
- Reheat in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Amish Thanksgiving recipe, cheesy mashed potatoes, holiday side dish, comfort food, easy Thanksgiving recipe