Description
Craving a crunchy, healthy snack? This homemade cottage cheese chips recipe is your answer! Packed with protein and incredibly easy to make, these crisps are a guilt-free treat perfect for low-carb diets. Customize with your favorite seasonings for endless flavor variations.
Ingredients
Scale
- 16 ounces full-fat cottage cheese
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- Blend cottage cheese in a food processor until smooth.
- Add seasonings and pulse to combine.
- Spread thinly on a baking sheet lined with parchment paper.
- Bake for 30-45 minutes, or until golden brown and crispy.
- Let cool completely before breaking into chips.
Notes
- Use full-fat cottage cheese for best results.
- Spread the mixture as thinly as possible for maximum crispiness.
- Cool completely before breaking apart to prevent sticking.
- Store in an airtight container to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 30-45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg