Description
Discover the delightful fusion of flavors in the best Peach Cobbler Egg Rolls! Crispy on the outside and filled with luscious peach sweetness, these treats are perfect for any dessert lover.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
- Vanilla ice cream (for serving)
- Caramel sauce (for drizzling)
Instructions
- Prepare the peach filling by combining diced peaches, sugar, cinnamon, cornstarch, and lemon juice in a bowl. Let it sit for 10 minutes.
- Assemble the egg rolls by placing 2 tablespoons of peach filling on each egg roll wrapper, then fold and roll tightly.
- Fry the egg rolls in hot oil for 2-3 minutes on each side until golden brown and crispy.
- Dust with powdered sugar and serve warm with vanilla ice cream and caramel sauce.
Notes
- Store leftover egg rolls in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 350°F (175°C) for best results.
- Experiment with other fruits like pears or berries for different flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg