Name: the best Peach Cobbler Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups fresh peaches, peeled and diced; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 10 egg roll wrappers; Oil for frying; Powdered sugar for dusting; Vanilla ice cream (for serving); Caramel sauce (for drizzling)

the best Peach Cobbler Egg Rolls

Home

Desserts

the best Peach Cobbler Egg Rolls

Home

Desserts

the best Peach Cobbler Egg Rolls

June 20, 2025

Author : Megan C

Jump to Recipe

The Best Peach Cobbler Egg Rolls: A Delightful Fusion of Flavors 🍑🥟✨

1. Introduction

Delicious Peach Cobbler Egg Rolls served on a plate with vanilla ice cream and caramel, a delightful dessert that perfectly balances flavors.

If you’re looking for a unique twist on a classic dessert, then the best Peach Cobbler Egg Rolls are your answer! These crispy, golden treats are filled with a luscious peach filling that perfectly embodies the warmth and sweetness of traditional peach cobbler. This innovative take combines the comforting flavors of peach cobbler with the fun, crispy texture of an egg roll. Served with a scoop of vanilla ice cream or drizzled with caramel, they make for an irresistible dish that pleases any crowd. Craving more dessert adventures? Check out our Desserts category for more sweet inspiration! In this recipe, we’ll guide you through each step to create these delectable Peach Cobbler Egg Rolls at home!

2. Ingredients

To create the best Peach Cobbler Egg Rolls, gather these key ingredients. Using fresh, high-quality peaches will significantly enhance the taste. Let’s dive into what you’ll need for this amazing dessert:

2 cups fresh peaches, peeled and diced
1/2 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon lemon juice
10 egg roll wrappers
Oil for frying
Powdered sugar for dusting
Vanilla ice cream (for serving)
Caramel sauce (for drizzling)

3. Step-by-Step Instructions

Step 1: Prepare the Peach Filling

Fresh peaches and ingredients for making the best Peach Cobbler Egg Rolls located on a kitchen countertop, ideal for dessert lovers.

Start by washing and peeling your fresh peaches. Then, dice them into small pieces. In a mixing bowl, combine the diced peaches, granulated sugar, cinnamon, cornstarch, and lemon juice. Stir well until all the ingredients are evenly coated and allow the mixture to sit for about 10 minutes. This helps to enhance the peach flavor and thicken the filling, ensuring that your Peach Cobbler Egg Rolls have the perfect consistency. For another fruity treat, perhaps you’d enjoy our Princess Cake.

Step 2: Assemble the Egg Rolls

Mixing delicious peach filling for Peach Cobbler Egg Rolls in a bowl, showcasing vibrant ingredients combined for flavor perfection.

Once your peach filling is ready, take an egg roll wrapper and lay it on a clean, flat surface. Spoon about 2 tablespoons of the peach filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Repeat this process for all the wrappers. Sealing the edges well is crucial to prevent the filling from leaking out during frying. If you’re looking for another fun recipe that involves a bit of assembly, you might like our guide to Rotel Cream Cheese Sausage Balls.

Step 3: Fry the Egg Rolls

Peach filling placed on egg roll wrappers, ready to be shaped into delicious Peach Cobbler Egg Rolls on a kitchen table.

Heat oil in a deep frying pan over medium heat. Once hot, carefully add the assembled egg rolls to the oil, cooking a few at a time to avoid overcrowding. Fry them until they are golden brown and crispy, which typically takes about 2 to 3 minutes on each side. Remove them from the oil and place them on a paper towel to drain excess oil. Maintaining the right oil temperature is vital for achieving that perfect crispiness without burning the wrappers. Curious about other frying adventures? Check out this similar Peach Cobbler Egg Rolls recipe.

Step 4: Serve and Enjoy!

Golden brown Peach Cobbler Egg Rolls frying in a pan, the perfect treat being prepared in a homey kitchen environment.

Dust your warm Peach Cobbler Egg Rolls with powdered sugar and serve them with a scoop of vanilla ice cream on the side, drizzled with caramel sauce. Enjoy each crispy bite filled with soft, sweet peaches! For an extra touch, add a sprinkle of cinnamon on top. If you love creative desserts, you might also be interested in our Baseball Cake.

4. Storage Tips

For any leftovers, store your Peach Cobbler Egg Rolls in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them into an oven at 350°F (175°C) for a few minutes until warmed through. Avoid microwaving, as it may make them soggy. Proper storage ensures that these delightful treats remain delicious even the next day.

5. Serving Suggestions

These delightful Peach Cobbler Egg Rolls can be served as a dessert at gatherings, parties, or family dinners. Pair them with whipped cream or a scoop of your favorite ice cream. For a sophisticated touch, you can add a sprinkle of chopped nuts or drizzle with chocolate sauce for added sweetness. They also pair wonderfully with a warm beverage, such as coffee or tea. Hosting a baptism? Why not check out our Baptism Cake for another dessert idea?

6. Frequently Asked Questions (FAQs)

Can I use canned peaches for this recipe?

Yes, canned peaches can be used when fresh peaches are not available. However, make sure to drain them well and adjust the sugar amount since they are often packed in syrup. Using fresh peaches will provide a better overall flavor, but canned peaches are a convenient alternative.

Can I freeze Peach Cobbler Egg Rolls?

Yes, you can freeze the assembled but un-fried egg rolls. Wrap them tightly and store them in freezer bags up to 3 months. Fry them directly from frozen, adding a few extra minutes to the cooking time. This is a great way to prepare these treats in advance and enjoy them whenever you like.

What other fruits can I use in this recipe?

Feel free to experiment! Pears, apples, or berries can be delicious substitutes for peaches in this egg roll recipe. Each fruit will bring its unique flavor profile, allowing you to customize the recipe to your preferences. Consider trying a mixed berry version for a vibrant twist.

How do I know when the egg rolls are done frying?

Keep an eye on the color; they should be a beautiful golden brown. Generally, if they have been frying for 2-3 minutes on each side, they will be ready to take out. An instant-read thermometer can also be used to ensure the oil temperature remains consistent for optimal results.

7. Conclusion

Making the best Peach Cobbler Egg Rolls is simple and satisfying, blending crunchy, crispy goodness with a sweet and fruity filling that takes dessert to a whole new level. This recipe is sure to become a favorite, perfect for impressing guests or treating yourself. If you enjoyed this recipe, you might also enjoy our Marble Rye Bread Recipe for something completely different! Enjoy your cooking adventure and the delightful flavors of peach cobbler wrapped in a crispy shell!