Description
The BEST Egg Roll in a Bowl Recipe is a quick, easy, and delicious dish combining vibrant flavors of traditional egg rolls, packed with nutritious ingredients like cabbage, carrots, and ground pork. Enjoy this healthy version that offers a delightful mix of flavor and texture in every bite!
Ingredients
Scale
- 1 pound ground pork (or chicken, if preferred)
- 4 cups finely shredded cabbage
- 2 medium carrots, julienned
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Sesame seeds and additional green onions for garnish
Instructions
- Start by thoroughly washing and chopping your fresh ingredients. In a large mixing bowl, combine the finely shredded cabbage, julienned carrots, and chopped green onions.
- In a large skillet over medium heat, cook the ground pork until browned and thoroughly cooked, breaking it apart as it cooks. Drain any excess fat.
- Add the minced garlic, grated ginger, and the prepared vegetable mix to the skillet. Stir everything together and cook for 5-7 minutes until the vegetables are tender. Pour in the soy sauce and sesame oil.
- Once well combined and heated through, serve your Egg Roll in a Bowl hot. Garnish with additional green onions and sesame seeds.
Notes
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Reheat in the microwave or on the stovetop.
- Enjoy it on its own or served with steamed rice or cauliflower rice.
- Adjust seasoning and flavors to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg