The BEST Egg Roll in a Bowl Recipe

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The BEST Egg Roll in a Bowl Recipe
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The BEST Egg Roll in a Bowl Recipe

The BEST Egg Roll in a Bowl Recipe

July 24, 2025
Author : Megan C

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The BEST Egg Roll in a Bowl Recipe: A Flavorful and Healthy Delight ๐Ÿœ๐Ÿฅข๐ŸŒฟ

1. Introduction

Final presentation of the BEST Egg Roll in a Bowl Recipe, with vibrant ingredients and garnishes creating a mouthwatering visual feast.

If youโ€™re looking for a quick, easy, and delicious meal, look no further than the best recipe for Egg Roll in a Bowl! This dish combines all the vibrant flavors of traditional egg rolls, minus the hassle of frying. Packed with nutritious ingredients like cabbage, carrots, and ground pork, this healthy version offers a delightful mix of flavor and textures. Perfectly seasoned and garnished, itโ€™s a meal that will leave you satisfied and craving more. Discover why this is truly the best recipe for enjoying a deconstructed egg roll experience. Letโ€™s dive into making the best recipe for Egg Roll in a Bowl!

2. Ingredients

Hereโ€™s what youโ€™ll need to create this amazing dish. This best recipe uses simple ingredients that you can easily find in your local store.

  • 1 pound ground pork (or chicken, if preferred). For a leaner option but still delicious consider ground beef.
  • 4 cups finely shredded cabbage
  • 2 medium carrots, julienned
  • 4 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • Sesame seeds and additional green onions for garnish

3. Step-by-Step Instructions

Step 1: Prepare Your Fresh Ingredients

Fresh ingredients for egg roll filling, including cabbage, carrots, and green onions in a mixing bowl, perfect for the BEST Egg Roll in a Bowl Recipe.

Start by thoroughly washing and chopping your fresh ingredients. In a large mixing bowl, combine the finely shredded cabbage, julienned carrots, and chopped green onions. This colorful medley will form the base of your best recipe. Proper prep ensures even cooking and maximizes flavor.

Step 2: Cook the Ground Pork

Ground pork cooking in a skillet for egg roll filling in the BEST Egg Roll in a Bowl Recipe, showcasing delicious browning for flavor.

In a large skillet over medium heat, cook the ground pork until itโ€™s browned and thoroughly cooked. Make sure to break it apart as it cooks for even browning. Once done, drain any excess fat to keep your best recipe healthy and light! Removing the excess fat also allows the flavors to meld together better. If you love pork, you can also try Chinese Beef and Broccoli.

Step 3: Mix in the Vegetables

Blended pork and vegetable filling in a skillet for the BEST Egg Roll in a Bowl Recipe, illustrating a colorful mixture ready to serve.

Add the minced garlic, grated ginger, and the prepared vegetable mix to the skillet. Stir everything together and cook for about 5-7 minutes until the vegetables are tender. Pour in the soy sauce and sesame oil for added flavor, ensuring the perfect combination for the best recipe! This step is crucial for infusing the vegetables with the aromatic flavors of garlic and ginger. Consider adding a pinch of red pepper flakes for a little heat.

Step 4: Serve and Garnish

Delicious egg roll filling served in a bowl, garnished with green onions and soy sauce, a key part of the BEST Egg Roll in a Bowl Recipe.

Once everything is well combined and heated through, serve your Egg Roll in a Bowl hot. Garnish with additional green onions and sprinkled sesame seeds for that final touch. Your guests will undoubtedly agree that this is the best recipe for a satisfying meal! A drizzle of sriracha or a dollop of Greek yogurt can also enhance the flavor profile.

4. Storage Tips

Properly storing leftovers ensures you can enjoy this best recipe again and again. Let the dish cool completely before transferring it to an airtight container. Refrigerate it for up to 3 days. Reheat in the microwave or on the stovetop when ready to enjoy again! For optimal taste, consume within the first two days.

5. Serving Suggestions

This dish can be enjoyed on its own as a healthy meal or served with a side of steamed rice or cauliflower rice for an extra added touch. Pair it with a light soy sauce or sriracha for that spicy kick that will elevate your dining experience. Consider serving with Shrimp Fried Rice for a complete Asian-inspired meal. Also, get inspired by SpendWithPennies for more ideas.

6. FAQs

Q: Can I use different proteins for this recipe?
A: Absolutely! Ground chicken, turkey, or even tofu are great substitutes for the pork in this rendition of the best recipe. Experiment to find your favorite!

Q: Is this recipe gluten-free?
A: You can easily make it gluten-free by using tamari instead of soy sauce. Always check the labels of your ingredients to ensure they are gluten-free.

Q: How can I make this dish vegan?
A: To make this recipe vegan, use plant-based protein and replace any animal products with vegan alternatives. Tofu or tempeh work excellently.

7. Conclusion

Now that youโ€™ve mastered the best recipe for Egg Roll in a Bowl, you have a delicious and healthy option at your fingertips that uses versatile ingredients and is easy to prepare. Expand your culinary horizons with similar recipes, see our dinner recipes. Recreate this dish at home and watch as your family and friends rave about your culinary skills! This is truly the best recipe for a quick, satisfying, and nutritious meal.

8. Additional Tips

Always taste as you go! Adjust the seasoning to your liking to ensure that each bite is packed with flavor. Keep the proportions of vegetables and protein balanced for the ultimate health benefits! A dash of rice vinegar can also add a delightful tang to the dish. If youโ€™re looking for more inspiration, check out recipes like Easy Beef and Broccoli or The Best Bang Bang Chicken Bowl for more easy and tasty meal ideas.

9. Final Thoughts

Donโ€™t forget to share this best recipe for Egg Roll in a Bowl with friends and family. Food is best enjoyed together, and with a plate of this deliciousness, everyone will want to gather around. Whether itโ€™s a quick weeknight dinner or a potluck contribution, this best recipe is sure to impress! Consider making Shrimp Stir Fry with Noodles for another crowd favorite.

Print
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Final presentation of the BEST Egg Roll in a Bowl Recipe, with vibrant ingredients and garnishes creating a mouthwatering visual feast.

The BEST Egg Roll in a Bowl Recipe


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  • Author: Megan C
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free option available

Description

The BEST Egg Roll in a Bowl Recipe is a quick, easy, and delicious dish combining vibrant flavors of traditional egg rolls, packed with nutritious ingredients like cabbage, carrots, and ground pork. Enjoy this healthy version that offers a delightful mix of flavor and texture in every bite!


Ingredients

Scale
  • 1 pound ground pork (or chicken, if preferred)
  • 4 cups finely shredded cabbage
  • 2 medium carrots, julienned
  • 4 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • Sesame seeds and additional green onions for garnish

Instructions

  1. Start by thoroughly washing and chopping your fresh ingredients. In a large mixing bowl, combine the finely shredded cabbage, julienned carrots, and chopped green onions.
  2. In a large skillet over medium heat, cook the ground pork until browned and thoroughly cooked, breaking it apart as it cooks. Drain any excess fat.
  3. Add the minced garlic, grated ginger, and the prepared vegetable mix to the skillet. Stir everything together and cook for 5-7 minutes until the vegetables are tender. Pour in the soy sauce and sesame oil.
  4. Once well combined and heated through, serve your Egg Roll in a Bowl hot. Garnish with additional green onions and sesame seeds.

Notes

  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Reheat in the microwave or on the stovetop.
  • Enjoy it on its own or served with steamed rice or cauliflower rice.
  • Adjust seasoning and flavors to your liking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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Hi There!

Welcome to RecipesAlways.com! Iโ€™m Chef Megan, and Iโ€™m so excited to have you here as we embark on this flavorful journey together.

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