Description
Steak & French Onion Bruschetta Magic is an elegant appetizer that combines succulent steak, caramelized onions, and crispy baguette slices for a delightful culinary experience. Perfect for gatherings and easy to prepare, it brings an explosion of savory flavors to satiate your cravings.
Ingredients
Scale
- 1 French Baguette
- 2 cups onions, thinly sliced
- 12 oz steak (your choice of cut)
- 1 cup shredded Gruyère cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and slice the French baguette into thick slices.
- Brush one side of the baguette slices with olive oil and toast them in the oven for 5-7 minutes until golden brown.
- In a skillet, heat olive oil and sauté the onions until caramelized (about 20-25 minutes).
- Season the steak with salt and pepper and cook in a skillet over high heat for 4-5 minutes per side for medium-rare.
- Let the steak rest before slicing it thinly against the grain.
- Assemble the bruschetta by topping toasted baguette with caramelized onions, sliced steak, and Gruyère cheese; broil if desired.
Notes
- If you have leftovers, store components separately: baguette at room temperature and steak/onions in the fridge.
- For a gluten-free option, substitute the baguette with gluten-free bread.
- This recipe can be prepared in advance; assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Oven and Skillet Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 bruschetta piece
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg