Description
Brighten your Easter dinner with this vibrant Spring Pea Salad recipe! Fresh peas, ham, cheddar, and red onion tossed in a creamy dressing make a delightful and easy side dish.
Ingredients
Scale
- 2 cups fresh or frozen peas (thawed and drained)
- 1 cup diced cooked ham
- 1 cup cubed cheddar cheese
- 1/2 cup finely chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare the Peas: If using fresh peas, shell them. If using frozen peas, thaw them completely and drain any excess water.
- Combine Ingredients: In a large bowl, combine the prepared peas, diced ham, cubed cheddar cheese, and chopped red onion.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.
- Dress and Chill: Pour the dressing over the salad ingredients and gently toss to coat everything evenly. Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes
- Use high-quality ingredients for the best flavor.
- Don’t overdress the salad; add gradually.
- Make ahead for enhanced flavor.
- Customize with celery, hard-boiled eggs, or toasted almonds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: spring pea salad, easter salad, pea salad recipe, springtime salad recipe, fresh pea salad, easter dinner side dish, ham and pea salad