Description
Indulge in the delightful flavors of a Simple Strawberry Cheesecake with Fresh Strawberries that captures the essence of summer! This creamy dessert is easy to make and perfect for any occasion, promising to impress your guests.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed
- 1 cup whipped cream, for topping
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until resembling wet sand.
- Beat softened cream cheese in a large bowl until smooth, gradually adding sugar and vanilla extract. Fold in pureed strawberries.
- Press the graham cracker mixture into a springform pan, pour the cheesecake filling over it, and smooth the top. Bake for about 45 minutes until set but slightly wobbly.
- Cool at room temperature, then refrigerate for at least 4 hours. Top with whipped cream and garnish with fresh strawberries when ready to serve.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Can be frozen for up to 3 months if wrapped tightly.
- This cheesecake can be made in advance, making it ideal for gatherings.
- For a gluten-free option, substitute graham crackers with gluten-free crumbs or crushed nuts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 21g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg