Description
Shrimp Stir Fry with Noodles: A Flavorful and Quick Meal combining fresh shrimp, vibrant vegetables, and noodles in a savory sauce. Ideal for busy weeknights or special occasions, this dish guarantees satisfaction.
Ingredients
Scale
- 8 oz of shrimp, peeled and deveined
- 4 oz of noodles (preferably egg or rice noodles)
- 1 cup of bell peppers, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 cloves garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Prepare the vegetables: Chop bell peppers, broccoli, and snap peas into bite-sized pieces and set aside.
- Marinate the shrimp: Combine shrimp with soy sauce, garlic, and ginger, letting them marinate for at least 15 minutes.
- Stir fry the ingredients: Heat olive oil in a skillet, add marinated shrimp, and stir-fry for 2-3 minutes until pink. Add vegetables and cook until tender, about 3-4 minutes.
- Combine with noodles: Cook noodles as per package instructions, drain, and add to the skillet, tossing to mix and season with salt and pepper to taste.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pan over medium heat with a splash of water or soy sauce for added moisture.
- Serve with lime wedges or sprinkle sesame seeds for an extra crunch.
- Feel free to add more vegetables like carrots or zucchini.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg