Shrimp Casserole Recipe: A Creamy, Cheesy, and Irresistible Seafood Feast 🍤🧀✨
1. Introduction
Looking for an easy shrimp casserole recipe that’s packed with flavor and perfect for any occasion? This creamy, cheesy shrimp casserole is a crowd-pleaser that’s simple to prepare yet delivers restaurant-quality taste. Whether you’re hosting a dinner party or craving a comforting family meal, this dish will quickly become a favorite. The combination of succulent shrimp, rich garlic butter, and a crispy golden topping makes every bite irresistible. Plus, it’s ready in under an hour!
Start by peeling and deveining the shrimp. Rinse them under cold water and pat dry with a paper towel. This ensures your easy shrimp casserole recipe has the best texture and flavor. For more seafood inspiration, check out our Cajun-style recipes.
Step 2: Sauté Garlic in Butter
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). This creates the flavorful base for your casserole. The aroma will remind you of our delicious garlic-infused ramen broth.
Step 3: Layer the Casserole
In a greased baking dish, spread the cooked rice evenly. Top with shrimp and pour the garlic butter mixture over them. Drizzle with heavy cream and sprinkle half the cheese. For a complete meal, serve with our Southern-style cornbread.
Step 4: Add Topping and Bake
Combine breadcrumbs, remaining cheese, and paprika. Sprinkle over the casserole. Bake at 375°F for 20-25 minutes until bubbly and golden. Garnish with parsley before serving. For dessert, try our cheesecake rolls or blueberry cheesecake cookies.
4. Tips for the Best Shrimp Casserole
Use fresh shrimp for the best flavor, but frozen (thawed) shrimp works too.
For extra richness, mix in a tablespoon of cream cheese with the heavy cream.
Swap breadcrumbs for crushed Ritz crackers for a buttery crunch.
Pair this easy shrimp casserole recipe with a crisp green salad, garlic bread, or roasted vegetables. It’s also delicious with a squeeze of lemon for brightness. For chilly nights, serve alongside our creamy chicken noodle soup.
7. Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to maintain crispiness. For more storage tips, check out Natasha’s Kitchen.
8. Frequently Asked Questions
Can I use pre-cooked shrimp? Yes, but add them in the last 10 minutes of baking to prevent overcooking.
Can I freeze shrimp casserole? Freeze before baking. Thaw overnight in the fridge, then bake as directed.
9. Conclusion
This easy shrimp casserole recipe is a must-try for seafood lovers! Creamy, cheesy, and bursting with garlic butter flavor, it’s a foolproof dish that’s perfect for weeknights or special gatherings. Give it a try and enjoy the compliments! 🍤🔥
This creamy, cheesy Shrimp Casserole is a crowd-pleaser that’s simple to prepare yet delivers restaurant-quality taste. The combination of succulent shrimp, rich garlic butter, and a crispy golden topping makes every bite irresistible. Perfect for weeknights or special gatherings!
Ingredients
Scale
1 lb large shrimp, peeled and deveined
2 cups cooked rice (white or brown)
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup breadcrumbs
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the shrimp by peeling and deveining them. Rinse under cold water and pat dry.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
In a greased baking dish, spread cooked rice evenly. Top with shrimp and pour garlic butter mixture over them. Drizzle with heavy cream and sprinkle half the cheese.
Combine breadcrumbs, remaining cheese, and paprika. Sprinkle over the casserole.
Bake at 375°F for 20-25 minutes until bubbly and golden. Garnish with parsley before serving.
Notes
Use fresh shrimp for the best flavor, but frozen (thawed) shrimp works too.
For extra richness, mix in a tablespoon of cream cheese with the heavy cream.
Swap breadcrumbs for crushed Ritz crackers for a buttery crunch.
