Description
Savory Lemon Herb Roasted Chicken Thighs for Any Occasion is a zesty delight featuring juicy chicken thighs marinated in a vibrant lemon-herb mix, perfect for gatherings or family dinners.
Ingredients
Scale
- 6 chicken thighs, bone-in and skin-on
- 3 tablespoons olive oil
- Juice of 2 lemons
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a medium mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper. Whisk until well combined.
- Place the chicken thighs in a large mixing bowl or resealable bag, pour marinade over, and ensure each thigh is well coated. Seal and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper and arrange marinated chicken thighs skin-side up.
- Roast the chicken for 35-40 minutes, or until the skin is golden brown and internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before serving.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Can be frozen for up to 3 months; reheating can be done in the oven or microwave.
- Pairs well with roasted vegetables, salads, or mashed potatoes.
- Marinating overnight enhances chicken flavor and tenderness.
- For spice, consider adding crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg