Description
Indulge in the exquisite flavors of a Salmon Rice Bowl, a vibrant dish that combines the richness of salmon with fluffy rice and fresh vegetables. This Japanese-inspired recipe is a feast for the eyes and a treasure trove of nutrients, making it an excellent choice for a healthy meal.
Ingredients
Scale
- 1 lb Fresh Salmon, cubed
- 2 cups Cooked Sushi Rice
- 1 Avocado, sliced
- 1 Cucumber, julienned
- 1 Carrot, shredded
- 2 Radishes, sliced
- Sesame Seeds for garnish
- Soy Sauce to taste
- Seaweed strips for decoration (optional)
Instructions
- Prepare the salmon by cubing it into bite-sized pieces.
- Cook sushi rice according to package instructions and fluff once ready.
- Arrange toppings on the warm sushi rice: salmon, avocado, cucumber, carrot, and radish.
- Drizzle soy sauce over the bowl, sprinkle with sesame seeds, and add seaweed strips if desired.
Notes
- For best flavor, serve immediately.
- You can customize with other toppings like edamame or mango.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch/Dinner
- Method: No-cook and Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg