Rotel Cream Cheese Sausage Balls: The Ultimate Cheesy Party Appetizer! 🧀🌶️🎉

1. Introduction

Looking for the perfect appetizer that’s quick, easy, and guaranteed to be a crowd-pleaser? Look no further than Rotel Cream Cheese Sausage Balls! These little bites of heaven combine the savory goodness of sausage, the creamy richness of cream cheese, and the zesty kick of Rotel tomatoes. Planning a brunch? These also make a fantastic addition to any breakfast spread. Whether you’re hosting a game day party, a holiday gathering, or just a casual get-together, these cheesy sausage balls are sure to disappear fast. In this article, we’ll guide you through each step of making this delectable treat, ensuring your Rotel Cream Cheese Sausage Balls are a hit every time.

2. What are Rotel Cream Cheese Sausage Balls?

Rotel Cream Cheese Sausage Balls are bite-sized appetizers made from a simple mixture of ground sausage, cream cheese, Rotel diced tomatoes and green chilies, and cheddar cheese, all rolled into small balls and baked to golden perfection. If you’re a fan of beef, perhaps you’d also enjoy our beef recipes! This recipe is incredibly versatile and can be customized to suit your taste preferences. Some variations include adding different types of cheese, spices, or even breadcrumbs for extra texture. For example, you can easily tweak this recipe like our easy no-bake cheesy bread, adjusting the cheese or spicing to match your preferred tastes. The combination of flavors and textures makes these cream cheese sausage bites irresistible.

3. Why This Recipe Works

This recipe works because it’s straightforward, requires minimal ingredients, and delivers maximum flavor. It’s also quite forgiving – a little extra of this or that won’t ruin the overall outcome. The cream cheese adds a smooth, creamy texture that perfectly complements the spicy sausage and tangy Rotel tomatoes. Baking the Rotel Cream Cheese Sausage Balls ensures they are cooked evenly and develop a slightly crispy exterior while remaining soft and flavorful inside. Plus, they can be made ahead of time, making them ideal for entertaining. Much like our Ritz Cracker Chicken or Crock Pot Creamy Chicken Parmesan Soup, preparation is fairly simple.

4. Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of these delightful appetizers:

• 1 pound ground sausage (Italian or breakfast sausage)
• 8 ounces cream cheese, softened
• 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 1 cup Bisquick baking mix (optional, for binding)

5. Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to create the perfect batch of Rotel Cream Cheese Sausage Balls.

1. Prepare the Ingredients

Gather all your ingredients. Ensure the cream cheese is softened to room temperature for easy mixing. This is crucial; otherwise, you’ll end up with lumps! Drain the Rotel diced tomatoes and green chilies thoroughly to prevent the cheesy sausage balls from becoming soggy. Nobody likes a soggy sausage ball! Shred the cheddar cheese if you’re not using pre-shredded cheese. Freshly shredded cheese melts better and adds a better texture.

2. Cook the Sausage

In a large skillet, cook the ground sausage over medium heat, breaking it apart with a spoon as it cooks. Cook until the sausage is fully browned. Make sure there are no pink bits left! Drain off any excess grease to keep the Rotel Cream Cheese Sausage Balls from being too greasy. Excessive grease can also affect the binding of the ingredients.

3. Combine the Ingredients

In a large mixing bowl, combine the softened cream cheese, drained Rotel, cooked sausage, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed. This is where the magic happens!. If the mixture seems too wet, add Bisquick baking mix, a little at a time, until the mixture holds together well. This will help absorb excess moisture and bind the cheesy sausage balls. You’re aiming for a consistency that’s easy to roll into balls.

4. Bake the Sausage Balls

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Roll the sausage mixture into small balls, about 1 inch in diameter. Place the Rotel Cream Cheese Sausage Balls on the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until golden brown and cooked through. Keep an eye on them to prevent burning. Let them cool slightly before serving the Rotel sausage cheese dip alternative.

6. Tips for Perfect Rotel Cream Cheese Sausage Balls

Here are a few extra tips to ensure your sausage balls are the talk of the party:

• Use Quality Ingredients: Opt for high-quality sausage and cream cheese for the best flavor. The better the ingredients, the better the final product.
• Drain Thoroughly: Make sure to drain the Rotel well to prevent soggy cheesy sausage balls. Excess moisture is the enemy!
• Don’t Overbake: Overbaking can make the sausage balls dry. Bake until golden brown. Keep a close watch!
• Make Ahead: Prepare the mixture ahead of time and store it in the refrigerator until ready to bake. This can save you tons of time when you’re prepping for a party.
• Serve Warm: These are best served warm, but they’re also delicious at room temperature.

7. Serving Suggestions

Rotel Cream Cheese Sausage Balls are fantastic on their own, but they can also be served with a variety of dipping sauces. Consider serving them with ranch dressing, honey mustard, or a spicy aioli. For some options with chicken, check out our chicken recipes for dips! They also pair well with other appetizers like veggies and dip, cheese and crackers, or mini quiches. Speaking of appetizers, have you tried our Easy Creamy Chicken Noodle Soup? These versatile cream cheese sausage bites are perfect for any occasion.

8. Variations

Want to mix things up a bit? Here are some fun variations to try:

• Spicy Sausage Balls: Use hot sausage for an extra kick. Be careful, these can be fiery!
• Cheese Variations: Experiment with different cheeses such as pepper jack or mozzarella.
• Add Veggies: Mix in finely chopped bell peppers or onions for added flavor and texture. The added crunch is great!
• Breadcrumbs: Add breadcrumbs to the mixture for a crispier texture, similar to our Mozzarella Stuffed Rosemary Parmesan Soft Pretzels.
• Rotel Sausage Cheese Dip: Instead of rolling into balls, serve as a dip with tortilla chips. For a similar concept of flavors try this rotel cream cheese sausage balls recipe.

9. Conclusion

Rotel Cream Cheese Sausage Balls are the ultimate easy appetizer. With just a few simple ingredients and minimal effort, you can create a delicious and crowd-pleasing snack that everyone will love. Whether you’re hosting a party or just looking for a tasty treat, these cheesy sausage balls are sure to hit the spot. If you’re in the mood for other comfort food too, check out our Slow Cooker Cream Cheese Crack Chicken Chili or Classic Beef Stroganoff for dinner ideas! So, gather your ingredients and get ready to enjoy the perfect bite-sized delight!

rotel cream cheese sausage balls recipe

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• Author: Serena Miller
• Total Time: 35 minutes
• Yield: 24-30 sausage balls 1x
• Diet: Gluten-Free (if using gluten-free Bisquick)

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Description

Rotel Cream Cheese Sausage Balls are the perfect easy appetizer for any party or gathering! This simple recipe combines sausage, cream cheese, Rotel tomatoes, and cheddar cheese into delicious, bite-sized snacks.

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Ingredients

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• 1 pound ground sausage (Italian or breakfast sausage)
• 8 ounces cream cheese, softened
• 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 1 cup Bisquick baking mix (optional, for binding)

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Instructions

1. Prepare the Ingredients: Gather all ingredients. Ensure cream cheese is softened and Rotel tomatoes are well-drained. Shred cheddar cheese if needed.
2. Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until fully browned. Drain off any excess grease.
3. Combine the Ingredients: In a large mixing bowl, combine softened cream cheese, drained Rotel, cooked sausage, and shredded cheddar cheese. Mix well. Add Bisquick if the mixture is too wet.
4. Bake the Sausage Balls: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll mixture into 1-inch balls and place on the sheet. Bake for 15-20 minutes or until golden brown.
5. Cool and Serve: Let the sausage balls cool slightly before serving warm.

Notes

• Use quality ingredients for the best flavor.
• Drain Rotel thoroughly to prevent soggy sausage balls.
• Do not overbake; bake until golden brown.
• Prepare the mixture ahead and refrigerate until ready to bake.
• Serve warm for the best taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sausage balls
• Calories: 150 Kcal
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 40 mg