Description
Quick Deviled Eggs Recipe: Irresistibly creamy & zesty bites ready in minutes! Perfect for parties, picnics, or snacks, this foolproof recipe delivers tangy, perfectly seasoned deviled eggs every time with just 6 simple ingredients.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon white vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Paprika and fresh chives for garnish
Instructions
- Boil eggs in water for 10-12 minutes, then cool in ice bath
- Peel eggs, slice lengthwise, and remove yolks to mixing bowl
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until creamy
- Pipe filling back into egg whites and garnish with paprika and chives
Notes
- Use older eggs for easier peeling
- For extra creaminess, blend yolk mixture in food processor
- Add hot sauce, relish, or bacon for flavor variations
- Store assembled eggs up to 2 days refrigerated
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 60 Kcal
- Sugar: 0.2g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: quick deviled eggs, easy deviled eggs recipe, best deviled eggs, party appetizers, keto snacks