Description
Craving a crunchy, guilt-free snack? This quick cottage cheese chips recipe delivers a bakery-style taste with minimal ingredients. Make these easy homemade cheese crisps for a healthy and delicious alternative to store-bought chips.
Ingredients
Scale
- 16 ounces full-fat cottage cheese
- Optional seasonings: garlic powder, onion powder, paprika, Italian herbs, salt, and pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- If using seasonings, mix them with the cottage cheese in a bowl.
- Spread the cottage cheese thinly and evenly across the baking sheet.
- Sprinkle desired seasonings over the spread if you didn’t pre-season the cheese.
- Bake for 20-30 minutes, or until golden brown and crispy.
- Let cool completely on the baking sheet before breaking into individual chips.
Notes
- Spread cottage cheese as thinly as possible for maximum crispiness.
- Don’t overcrowd the baking sheet; bake in batches if necessary.
- Keep a close eye on the chips while baking to prevent burning.
- Let the chips cool completely on the baking sheet for optimal crispness.
- Store leftover baked cottage cheese chips in an airtight container at room temperature for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg