Description
This Pot Roast Easy Quick Recipe is a comforting and delicious classic, perfect for a cozy family dinner. It’s easy to make with tender beef chuck roast, aromatic vegetables, and rich flavors.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 2 stalks celery, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the beef chuck roast generously with salt, pepper, and dried thyme.
- In a large pot, heat olive oil over medium heat and sauté onion, carrots, and celery until slightly tender.
- Add the seasoned pot roast to the pot with the sautéed vegetables, pouring in beef broth and Worcestershire sauce. Bring to a simmer.
- Cover the pot with a lid and simmer on low heat for 2.5 to 3 hours, ensuring the meat remains submerged for tenderness.
Notes
- Let leftovers cool completely before storing in an airtight container.
- Leftovers can be refrigerated for up to 3 days or frozen for 3 months.
- Serve with mashed potatoes or bread to soak up the juices.
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg