Description
Pineapple Paradise Cake: A Tropical Dream Come True! This moist and fluffy cake is bursting with juicy pineapple flavor, topped with whipped cream and fresh pineapple slices for a stunning presentation. Perfect for summer parties or whenever you crave a sweet tropical escape.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup crushed pineapple (with juice)
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
- Fresh pineapple slices (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Sift together flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, mix softened butter, eggs, vanilla extract, and crushed pineapple with juice until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring until just mixed.
- Pour batter into greased 9-inch round cake pan and smooth the top.
- Bake for 35-40 minutes until toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to wire rack.
- Once completely cooled, top with whipped cream and fresh pineapple slices.
Notes
- For extra tropical flavor, add ½ cup shredded coconut to the batter.
- Store leftovers in refrigerator for up to 3 days.
- Substitute whipped cream with cream cheese frosting for richer flavor.
- Pairs perfectly with vanilla ice cream or caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pineapple cake, tropical dessert, easy cake recipe, summer dessert, pineapple paradise cake, moist cake recipe