Description
Discover the ultimate low-carb dinner with these delicious Philly Cheesesteak Bowls! Packed with flavor and easy to prepare, this meal is a satisfying choice for any busy weeknight.
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, sliced (various colors)
- 1 cup onions, sliced
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by slicing your bell peppers and onions.
- In a skillet, heat olive oil over medium heat and add the ground beef, breaking it apart. Season with garlic powder, salt, and pepper, cooking until browned.
- Add the sliced bell peppers and onions to the skillet and cook for an additional 5 minutes until tender. Sprinkle cheese over the mixture and let it melt.
- Scoop the cheesy beef and vegetable mixture into bowls and garnish with fresh parsley if desired.
Notes
- If you have leftovers, store in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in a microwave or skillet before serving.
- For extra flavor, consider adding hot sauce or your favorite salsa when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg