Description
Peach Pecan Bread is a delightful treat that combines the sweetness of ripe peaches with the crunchy richness of pecans. It’s perfect for breakfast, brunch, or a cozy afternoon snack, filling your kitchen with an irresistible aroma as it bakes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe peaches, chopped
- 1 cup pecans, chopped
Instructions
- Gather and prepare all your ingredients, ensuring your peaches are fresh and ripe.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, cream the softened butter, then add eggs and vanilla extract. Gradually mix in the dry ingredients and fold in chopped peaches and pecans.
- Preheat your oven to 350°F (175°C). Grease a loaf pan and pour the batter into it, smoothing the top.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool slightly before transferring to a wire rack.
Notes
- Store the bread wrapped in plastic wrap or foil at room temperature for up to 3 days.
- For longer storage, freeze slices tightly wrapped for up to 3 months.
- This bread is delightful warm or at room temperature, and pairs wonderfully with cream cheese or honey.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg