Name: Peach Pecan Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup ripe peaches, chopped; 1 cup pecans, chopped

Peach Pecan Bread

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Baking

Peach Pecan Bread

Home

Baking

Peach Pecan Bread

June 23, 2025

Author : Megan C

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Peach Pecan Bread: The Perfect Blend of Sweetness and Crunch! 🍑🌰🍞

1. Introduction to the Best Peach Pecan Bread

If you’re yearning for a delightful treat that perfectly balances sweetness and texture, look no further than this exceptional Peach Pecan Bread recipe. This incredibly moist and flavorful bread seamlessly marries the sun-kissed sweetness of ripe peaches with the satisfying crunch of pecans, making it an ideal indulgence for breakfast, a leisurely brunch, or even a comforting afternoon snack. The delightful aroma that fills your kitchen as this peach bread bakes is irresistibly comforting, promising a delicious experience with every golden slice. Beyond its incredible taste, this peach pecan bread is surprisingly simple to make. Let’s dive into how you can create this scrumptious Peach Pecan Bread right in the comfort of your home! If you’re looking for more amazing breakfast options, check out our selection of breakfast recipes.

Sliced peach pecan bread on a wooden board, displaying its moist texture and chunks of fruit and nuts, perfect for a cozy meal.

2. Ingredients for Your Peach Pecan Bread

To bake the perfect Peach Pecan Bread, you’ll need the following ingredients. Make sure to use fresh, high-quality ingredients for the best results!

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup ripe peaches, chopped (the star of our peach bread!)
1 cup pecans, chopped

3. Step-by-Step Instructions for Baking Peach and Pecan Bread

Step 1: Prepare the Ingredients for Peach Pecan Baked Bread

Start by gathering and meticulously preparing all your ingredients. Ensure that your peaches are perfectly ripe and fresh, bursting with flavor, and your pecans are ready for mixing, adding that delightful crunch to your peach pecan bread. This attention to detail sets the stage for a truly amazing bake. Chopped ripe peaches and crushed pecans set for making peach pecan bread, showcasing fresh and flavorful ingredients.

Chopped ripe peaches and crushed pecans set for making peach pecan bread, showcasing fresh and flavorful ingredients.

Step 2: Make the Batter for Decadent Peach Pecan Bread

In a spacious mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream the softened butter until light and fluffy, then incorporate the eggs one at a time, followed by the vanilla extract. Gradually introduce the dry mixture into the wet mixture, blending until just combined – be careful not to overmix! Finally, gently fold in the chopped peaches and pecans, ensuring they are evenly distributed throughout the batter. This is where the magic of peach pecan bread begins to happen! You might also love our Cabbage Bread Recipe if you’re looking for other unique bread ideas. Mixing a creamy batter for peach pecan bread, highlighting the process of incorporating fresh peaches and crunchy pecans.

Mixing a creamy batter for peach pecan bread, highlighting the process of incorporating fresh peaches and crunchy pecans.

Step 3: Fill the Loaf Pan for a Perfectly Baked Peach Pecan Loaf

Preheat your oven to a precise 350°F (175°C) – accurate temperature is key for even baking. Grease a standard loaf pan generously to prevent sticking. Pour the batter evenly into the prepared pan, smoothing the top with a spatula to ensure a beautiful, even rise and consistent texture throughout your peach pecan bread. Filling a loaf pan with batter for peach pecan bread, emphasizing the care taken to prepare this delicious homemade treat.

Filling a loaf pan with batter for peach pecan bread, emphasizing the care taken to prepare this delicious homemade treat.

Step 4: Bake and Enjoy Your Homemade Peach Pecan Bread

Carefully place the loaf pan in the preheated oven and bake for approximately 55-60 minutes, or until a toothpick inserted into the center emerges clean, indicating that your peach pecan bread is perfectly baked. If the top begins to brown too quickly, you can gently tent it with foil. Allow your beautiful peach bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. Peach pecan bread baking in the oven, capturing the warm atmosphere and sweet scent of fresh bread.

Peach pecan bread baking in the oven, capturing the warm atmosphere and sweet scent of fresh bread.

4. Storage Tips for Your Freshly Baked Peach Pecan Bread

To maintain the delightful freshness of your homemade Peach Pecan Bread, wrap it snugly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer-term storage, consider freezing the bread. Simply slice it, wrap each slice tightly in plastic wrap, and then place the wrapped slices in a freezer-safe bag or container. Frozen peach pecan bread will keep for up to 3 months. When ready to enjoy, thaw the slices at room temperature. For more delicious baking ideas, explore our baking recipes.

5. Serving Suggestions for Perfect Peach Pecan Bread

Savor your scrumptious Peach Pecan Bread either warm or at room temperature – both ways are equally delightful! It’s absolutely perfect on its own as a satisfying snack, but you can also elevate it with a dollop of creamy cream cheese or a luscious drizzle of honey for an extra touch of sweetness. A steaming cup of coffee or a soothing cup of tea pairs wonderfully with this delightful bread, making it an ideal choice for relaxed brunch gatherings or cozy family breakfasts. You can find more delightful treat for your gathering in our Desserts section.

6. Frequently Asked Questions About Peach Pecan Bread

What are acceptable substitutes for pecans in this peach bread recipe?

If you have nut allergies, or simply prefer a different flavor profile, you can easily substitute walnuts, almonds, or even macadamia nuts in this delectable Peach Pecan Bread recipe. For a nut-free option, try using sunflower seeds or pepitas for a similar textural crunch. You can also check out Allrecipes for alternative nut options.

Can I use canned peaches instead of fresh ones in my peach pecan bread?

While fresh, ripe peaches will undoubtedly yield the best flavor and texture in this recipe, using canned peaches as a convenient substitute is certainly possible. However, it’s crucial to ensure that the canned peaches are thoroughly drained and gently patted dry before incorporating them into the batter. This will prevent the bread from becoming overly moist or soggy.

How can I enhance the flavor of my homemade peach pecan bread?

For an extra layer of flavor complexity and warmth, consider adding a pinch of ground cinnamon, nutmeg, or even a hint of cardamom to the batter. These aromatic spices will beautifully complement the sweetness of the peaches and the nuttiness of the pecans, elevating your Peach Pecan Bread to a whole new level of deliciousness! For another delicious bread recipe, check out our Recipe for Amish Cinnamon Bread!

7. Looking for new bread recipe?

Try our Marble Rye Bread Recipe!

8. Love Chicken and Bread?

Then check out our Chicken Bread Recipe or this Modern Chicken Bread Recipe and this Easy Chicken Bread Recipe!

9. Conclusion: Indulge in the Delight of Peach Pecan Bread

Treat yourself to this extraordinary Peach Pecan Bread and experience an unbeatable symphony of flavors and textures that will tantalize your taste buds. Its perfectly moist crumb, luscious sweet peach chunks, and satisfyingly crunchy pecans create a culinary masterpiece that’s destined to become a cherished favorite all year round! Embrace the joy of baking and generously share your delectable creations with your beloved friends and family, spreading smiles with every single bite!