Description
Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food mashup, combining rich cheeseburger flavors with hearty lasagna layers. Packed with crispy bacon, savory ground beef, garlicky Parmesan, and gooey melted cheese, this indulgent dish is perfect for family dinners or weekend feasts.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 jar (24 oz) marinara sauce
- Salt & pepper to taste
Instructions
- Cook lasagna noodles in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- Brown ground beef in a skillet, drain fat, then mix in crumbled bacon.
- Combine ricotta, Parmesan, garlic, Italian seasoning, salt, and pepper in a bowl.
- Preheat oven to 375°F (190°C). Layer marinara sauce, noodles, meat mixture, cheese mixture, and mozzarella in a 9×13-inch baking dish.
- Repeat layers, finishing with sauce and extra mozzarella. Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Let lasagna rest 10 minutes before slicing for cleaner cuts.
- Substitute ground turkey for a lighter version.
- No-boil noodles work if you increase sauce quantity.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 slice (1/8 of lasagna)
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: cheeseburger lasagna, bacon lasagna, parmesan garlic lasagna, comfort food recipes, easy lasagna recipe, family dinner ideas, ground beef pasta bake