Description
Discover the delicious One-Pan Cheesy Ranch Potatoes and Sausage recipe, a perfect blend of savory sausage, creamy cheese, and ranch seasoning for a delightful family meal with minimal cleanup.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- 1 cup shredded cheese (cheddar or your favorite)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place diced potatoes in a bowl, sprinkle ranch seasoning, add olive oil, and toss to coat.
- Mix the coated potatoes with the remaining ingredients to ensure even seasoning.
- In a skillet over medium heat, brown the sliced sausage, stirring occasionally.
- Add the seasoned potatoes to the skillet, stir, top with shredded cheese, cover, and cook on low until cheese melts and potatoes are tender.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a fresh salad or dipping sauces.
- Feel free to swap sausages or add your favorite vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg