Description
This No-Bake Eclair Cake is a dreamy, decadent dessert that requires no oven! Layers of graham crackers, creamy vanilla pudding, and rich chocolate glaze come together for an easy yet indulgent treat perfect for parties, potlucks, or family gatherings.
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract (optional)
Instructions
- Layer the graham crackers in a 9×13-inch baking dish, breaking as needed to fit snugly.
- Whisk together instant vanilla pudding mix and cold milk until thickened, then fold in whipped topping.
- Spread half the pudding mixture over the graham crackers, add another layer of graham crackers, then top with remaining pudding.
- Add a final layer of graham crackers and press gently.
- Microwave chocolate chips and heavy cream until smooth, stir in vanilla extract, then pour over the top graham cracker layer.
- Refrigerate for at least 4 hours (or overnight) before serving.
Notes
- Chill Thoroughly: Let the cake set in the fridge for at least 4 hours for the best texture.
- Customize the Flavor: Swap vanilla pudding for chocolate or banana for a fun twist.
- Add Fresh Toppings: Garnish with sliced strawberries, crushed nuts, or extra whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: no-bake eclair cake, easy dessert, no-bake dessert, eclair cake recipe, graham cracker dessert, chocolate pudding cake, quick dessert