Description
This Lipton Onion Soup Meatloaf recipe is a classic comfort food that’s easy to make and packed with flavor. The Lipton onion soup mix adds a depth of savory goodness, making it a family favorite for weeknight dinners.
Ingredients
Scale
- 2 pounds ground beef
- 1 packet Lipton onion soup mix
- 1 cup breadcrumbs
- 2 eggs, lightly beaten
- ½ cup milk
- ¼ cup ketchup (optional, for topping)
Instructions
- Gather and Prep Ingredients: Ensure you have all the necessary ingredients ready.
- Combine Ingredients: In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, and milk. Mix well but avoid overmixing.
- Shape and Place in Loaf Pan: Preheat your oven to 350°F (175°C). Shape the meatloaf mixture into a loaf and place it in a greased loaf pan. Spread ketchup on top if desired.
- Bake the Meatloaf: Bake in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing and serving.
Notes
- Don’t overmix the ingredients: Overmixing can result in a tough meatloaf. Mix just until everything is combined.
- Use a meat thermometer: Ensure the meatloaf is cooked through by using a meat thermometer. It should reach an internal temperature of 160°F (71°C).
- Let it rest: Allowing the meatloaf to rest for 10 minutes before slicing helps it retain its juices and makes it easier to slice.
- Add a glaze: For an extra layer of flavor, consider adding a glaze made from ketchup, brown sugar, and a touch of Worcestershire sauce during the last 15 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg