Lipton Onion Soup Meatloaf: The Ultimate Comfort Food Recipe! 🧅🥩✨

1. Introduction

Looking for a hearty and flavorful dish that’s easy to prepare after a long day? Look no further! This Lipton onion soup meatloaf recipe is a timeless classic, perfect for family dinners and guaranteed to please even the pickiest eaters. The secret ingredient, Lipton onion soup mix, adds an incredible depth of flavor that elevates this meatloaf to a whole new level. If you’re constantly searching for easy dinner ideas, this meatloaf with Lipton onion soup is not only delicious but also incredibly simple to make, making it a go-to recipe for busy weeknights. For more easy recipes like this, check out these dinner options!

Whether you’re a seasoned cook or just starting out, this easy meatloaf recipe with onion soup mix is sure to impress. The combination of ground beef, breadcrumbs, and that magical Lipton onion soup mix creates a moist, tender, and incredibly tasty meatloaf that everyone will love. It’s a fantastic way to enjoy a comforting meal that’s packed with flavor with minimal effort. Don’t forget to check out some beef recipes if you love cooking with ground beef! Let’s dive into making this fantastic Lipton onion soup meatloaf recipe!

2. Why This Recipe Works

The beauty of this meatloaf with Lipton onion soup lies in its simplicity and the incredible flavor boost provided by the onion soup mix. Unlike some meatloaf recipes that require a laundry list of ingredients, this one keeps it simple without sacrificing taste. The mix not only seasons the meatloaf perfectly with a savory, oniony flavor, but it also helps to retain moisture, ensuring a tender and juicy result every single time. This easy meatloaf recipe with onion soup mix is a foolproof way to create a crowd-pleasing dish with minimal ingredients and effort. The Lipton onion soup mix brings umami and depth, making it a standout among other meatloaf recipes. No wonder it’s a family favorite! If you love that savory taste, you’ll also enjoy this Classic Beef Stroganoff recipe!

3. Ingredients You’ll Need

Here’s what you’ll need to make this delicious meatloaf:

• 2 pounds ground beef (lean or regular, your preference)
• 1 packet (about 2 ounces) Lipton onion soup mix
• 1 cup breadcrumbs (plain or seasoned, your choice)
• 2 large eggs, lightly beaten
• ½ cup milk (any kind will work)
• ¼ cup ketchup (optional, for topping – or try your favorite BBQ sauce!)

4. Step-by-Step Instructions

Follow these simple steps to create your own amazing meatloaf:

Step 1: Gather and Prep Ingredients

First, ensure you have all the necessary ingredients for your Lipton onion soup meatloaf recipe. This includes the ground beef, Lipton onion soup mix, breadcrumbs, eggs, and milk. Additionally, lightly grease your loaf pan. Having everything prepped and ready will streamline the cooking process. You could even chop some extra onion to add fresh!

Step 2: Combine Ingredients

In a large bowl, gently combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, and milk. Mix well with your hands or a large spoon until all ingredients are evenly distributed. Be careful not to overmix, as this can make the meatloaf tough. We want a tender meatloaf! This step is crucial for ensuring the meatloaf with Lipton onion soup is flavorful and has a good texture. Consider using your hands for the best, most even mix. You might also like this Cheesy Ground Beef Casserole!

Step 3: Shape and Place in Loaf Pan

Preheat your oven to 350°F (175°C). Shape the meatloaf mixture into a loaf and gently place it in your greased loaf pan. If desired, spread ketchup evenly over the top. Some people prefer a BBQ sauce glaze, which works great too! This easy meatloaf recipe with onion soup mix is now ready for baking. Make sure it’s snug in the pan, and the top is smooth for even cooking.

Step 4: Bake the Meatloaf

Bake the Lipton onion soup meatloaf in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here! Let the meatloaf rest for 10 minutes before slicing and serving. Resting allows the juices to redistribute, resulting in a more tender and flavorful slice. Enjoy your unbelievably delicious meatloaf with Lipton onion soup! If you are a beef lover, this grilled steak could be your next favorite.

5. Tips and Tricks for the Perfect Meatloaf

Follow these tips for meatloaf perfection:

• Don’t overmix the ingredients: Overmixing can result in a tough meatloaf. Mix just until everything is combined – treat it gently!
• Use a meat thermometer: This is key! Ensure the meatloaf is cooked through by using a meat thermometer. It should reach an internal temperature of 160°F (71°C).
• Let it rest: Allowing the meatloaf to rest for 10 minutes before slicing helps it retain its juices and makes it easier to slice neatly.
• Add a glaze: For an extra layer of flavor, consider adding a glaze made from ketchup, brown sugar, and a touch of Worcestershire sauce during the last 15 minutes of baking.

For more tips and tricks, consider checking out this helpful guide: Easy Lipton Onion Soup Meatloaf Recipe.

6. Variations and Add-ins

This easy meatloaf recipe with onion soup mix is incredibly versatile, and you can easily customize it to suit your taste and preferences. Here are just a few ideas to get you started:

• Add vegetables: Incorporate finely chopped onions (if you want even MORE onion flavor!), bell peppers, or carrots for added flavor, texture, and nutrition.
• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a bit of heat that cuts through the richness.
• Use different meats: Try using a combination of ground beef, pork, or even ground turkey for a different flavor profile. A blend can create a more complex and interesting taste.

7. Serving Suggestions

This classic Lipton onion soup meatloaf recipe is incredibly flexible and pairs well with a wide variety of side dishes. Here are a few ideas to complete your meal:

• Mashed potatoes (creamy or garlic mashed are both excellent choices)
• Green beans (steamed, roasted, or sautéed)
• Corn on the cob (a summertime favorite!)
• A simple side salad (for a light and refreshing contrast)

If you’re planning on having a ham dish alongside your meatloaf, why not explore easy glazed ham, classic glazed ham, or even glazed ham for Easter dinner?

8. Storage Instructions

Got leftovers? Lucky you! Leftover meatloaf with Lipton onion soup can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). To reheat, simply slice and microwave, bake in the oven, or pan-fry until heated through. Cold meatloaf sandwiches are also a delicious option!

9. Conclusion

This Lipton onion soup meatloaf recipe is a guaranteed crowd-pleaser. It’s both easy to make and incredibly delicious, making it the perfect weeknight meal or potluck dish. The Lipton onion soup mix adds a unique and savory flavor that transforms ordinary meatloaf into something truly special. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this easy meatloaf recipe with onion soup mix is sure to become a staple in your kitchen. We hope you enjoy the simplicity and flavor of this classic meatloaf with Lipton onion soup!

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• Author: Serena Miller
• Total Time: 1 hour 15 minutes
• Yield: 6-8 servings 1x
• Diet: Gluten-Free (with gluten-free breadcrumbs)

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Description

This Lipton Onion Soup Meatloaf recipe is a classic comfort food that’s easy to make and packed with flavor. The Lipton onion soup mix adds a depth of savory goodness, making it a family favorite for weeknight dinners.

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Ingredients

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• 2 pounds ground beef
• 1 packet Lipton onion soup mix
• 1 cup breadcrumbs
• 2 eggs, lightly beaten
• ½ cup milk
• ¼ cup ketchup (optional, for topping)

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Instructions

1. Gather and Prep Ingredients: Ensure you have all the necessary ingredients ready.
2. Combine Ingredients: In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, and milk. Mix well but avoid overmixing.
3. Shape and Place in Loaf Pan: Preheat your oven to 350°F (175°C). Shape the meatloaf mixture into a loaf and place it in a greased loaf pan. Spread ketchup on top if desired.
4. Bake the Meatloaf: Bake in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing and serving.

Notes

• Don’t overmix the ingredients: Overmixing can result in a tough meatloaf. Mix just until everything is combined.
• Use a meat thermometer: Ensure the meatloaf is cooked through by using a meat thermometer. It should reach an internal temperature of 160°F (71°C).
• Let it rest: Allowing the meatloaf to rest for 10 minutes before slicing helps it retain its juices and makes it easier to slice.
• Add a glaze: For an extra layer of flavor, consider adding a glaze made from ketchup, brown sugar, and a touch of Worcestershire sauce during the last 15 minutes of baking.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350 Kcal
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg