Description
Marinated Cucumbers, Onions, and Tomatoes is a fresh and zesty salad that’s perfect for summer gatherings. Bursting with flavor and nutrients, this easy-to-make dish is ideal as a side for grilled meats or as a light lunch on sunny days.
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 large onion, thinly sliced
- 2 medium tomatoes, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- Wash and slice the cucumbers, onions, and tomatoes, ensuring uniform cuts.
- In a large bowl, mix the vinegar, olive oil, sugar, salt, and black pepper until dissolved.
- Add the sliced cucumbers, onions, and chopped tomatoes to the marinade and gently toss.
- Let the salad sit for about 30 minutes to allow the flavors to meld before serving.
Notes
- Store in an airtight container in the refrigerator for up to three days.
- For enhanced flavors, consider marinating for a few hours.
- Add bell peppers or carrots for variations; feta cheese can be a tasty add-in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg