Name: longhorn parmesan chicken recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; 1 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/2 cup olive oil, for frying; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; Fresh parsley, chopped (for garnish)

longhorn parmesan chicken recipe

Home

Dinner

longhorn parmesan chicken recipe

Home

Dinner

longhorn parmesan chicken recipe

April 25, 2025

Author : Megan C

Jump to Recipe

“`html

Longhorn Parmesan Chicken Recipe: A Cheesy, Crispy Delight! 🧀🍗✨

1. Introduction

The Longhorn Parmesan Chicken Recipe is a delightful dish that brings restaurant-quality flavors right to your kitchen. This recipe combines crispy, golden-brown chicken breasts with a rich, savory parmesan crust, topped with tangy marinara sauce and melted mozzarella cheese. Perfect for a family dinner or a special occasion, this Longhorn chicken recipe is sure to impress. Imagine the satisfying crunch as you cut into the parmesan crust, followed by the tender and juicy chicken – it’s a culinary experience you won’t want to miss! This article provides a comprehensive guide to creating the perfect parmesan chicken, ensuring every bite is as delicious as the first. Whether you’re a seasoned cook or a beginner looking for easy dinner ideas, this easy-to-follow recipe will help you create a mouthwatering meal.

Delicious Longhorn Parmesan Chicken served with spaghetti and garnished with parsley, ready to eat.

2. What is Longhorn Parmesan Chicken?

Longhorn Parmesan Chicken is inspired by the popular dish served at Longhorn Steakhouse. It typically features chicken breasts that are breaded, fried, and then baked with marinara sauce and mozzarella and parmesan cheese until golden and bubbly. The result is a comforting and flavorful meal that’s both satisfying and delicious. If you love chicken recipes, be sure to check out our other chicken recipes for more inspiration! Recreating this dish at home allows you to control the ingredients and tailor the flavors to your liking, making it a perfect homemade version of a restaurant favorite. For instance, you can adjust the amount of parmesan or add extra spices to the breadcrumb mixture. The combination of crispy chicken, savory sauce, and melted cheese makes this a standout dish, perfect served with a side of honey roasted carrots.

3. Ingredients for Longhorn Parmesan Chicken Recipe

To make the best Longhorn Parmesan Chicken Recipe, gather these ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
1 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup olive oil, for frying
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Using high-quality ingredients can significantly enhance the flavor of your parmesan chicken. Freshly grated parmesan and good quality marinara sauce can make a big difference. Consider using San Marzano tomatoes for your marinara for an extra touch of authenticity. You can easily find high-quality marinara sauce recipes online at websites like The Cozy Cook, which shows you how to make great marinara sauce.

4. Equipment Needed

Ensure you have the following equipment before you start:

3 shallow dishes for breading
Large skillet
Baking sheet
Aluminum foil
Meat mallet (optional, for tenderizing chicken)

5. Step-by-Step Instructions for Longhorn Parmesan Chicken Recipe

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). If the chicken breasts are thick, use a meat mallet to pound them to an even thickness of about 1/2 inch. This ensures even cooking and prevents the chicken from being dry. Season the chicken breasts with salt and pepper. Don’t be shy with the seasoning – this is your base layer of flavor!

Chicken breasts and ingredients prepared for making Longhorn Parmesan Chicken.

Step 2: Bread the Chicken

In three separate shallow dishes, place the flour, beaten eggs, and a mixture of panko breadcrumbs, parmesan cheese, garlic powder, and Italian seasoning. Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the panko-parmesan mixture. Make sure the chicken is evenly coated for the best crispy texture. This step is crucial for achieving that perfect Longhorn chicken crust. Press the breadcrumbs firmly onto the chicken to ensure they adhere well during frying. If you are looking for another great recipe, try out Ritz Cracker Chicken!

Chicken breasts being coated in breadcrumbs and Parmesan for Longhorn Parmesan Chicken recipe.

Step 3: Fry the Chicken

Heat olive oil in a large skillet over medium heat. Carefully place the breaded chicken breasts into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, until golden brown and crispy. Remove the chicken from the skillet and place it on a baking sheet lined with aluminum foil. Using aluminum foil makes for easier clean up! Ensure the oil is hot enough before adding the chicken to get that perfect crisp. If you are in the mood for soup, don’t forget to check out Crock Pot Creamy Chicken Parmesan Soup.

Breaded chicken frying in olive oil on the stovetop for Longhorn Parmesan Chicken.

Step 4: Bake the Chicken Parmesan

Spoon marinara sauce over each chicken breast, then top with shredded mozzarella cheese. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C). A digital meat thermometer is your best friend for ensuring perfectly cooked chicken. If you like crock pot recipe, try Slow Cooker Cream Cheese Crack Chicken Chili.

Chicken breasts topped with marinara sauce and mozzarella cheese ready to be baked for Longhorn Parmesan Chicken.

6. Tips for the Perfect Longhorn Parmesan Chicken

Pounding the Chicken: Ensure the chicken breasts are of even thickness for uniform cooking.
Breading Technique: Press the breadcrumbs firmly onto the chicken so they adhere well during frying.
Frying Temperature: Maintain a consistent oil temperature to achieve a crispy, golden-brown crust without burning.
Cheese Quality: Use high-quality mozzarella for the best melt and flavor.
Marinara Sauce: Opt for a flavorful marinara sauce; homemade or a premium store-bought brand works well.

7. Serving Suggestions

Serve the Longhorn Parmesan Chicken Recipe hot, garnished with fresh parsley. It pairs perfectly with:

Spaghetti or linguine
Garlic bread
Steamed vegetables (broccoli, asparagus)
A simple salad with vinaigrette

For an authentic Longhorn experience, serve with a side of creamy garlic parmesan sauce for dipping. This parmesan chicken is a versatile dish that can be customized to suit your taste. It makes a great meal after having Grilled Steak With Garlic Butter the night before.

8. Variations

Spicy Chicken Parmesan: Add a pinch of red pepper flakes to the breadcrumb mixture.
Herb-Infused: Mix dried herbs like basil, oregano, and thyme into the breadcrumbs for added flavor.
Different Cheese: Experiment with provolone or fontina cheese for a different flavor profile.
Grilled Version: Grill the chicken instead of frying for a healthier option.

9. Conclusion

The Longhorn Parmesan Chicken Recipe is a fantastic way to enjoy a restaurant-quality meal in the comfort of your home. With its crispy parmesan crust, flavorful marinara sauce, and melted mozzarella cheese, this chicken parmesan recipe is sure to become a family favorite. What are you waiting for? Get into your kitchen and start making this amazing recipe. By following these step-by-step instructions and helpful tips, you can create a delicious and satisfying dish that rivals the original. And if you’re looking for something completely different, maybe start your day with something savory from our breakfast options. Enjoy your homemade parmesan chicken!

“`