Description
Experience the vibrant and savory flavors of Korea with this quick Korean Ground Beef Bowl, a delightful dish packed with nutritious ingredients and served over fluffy rice.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Cooked Rice (white or brown)
- 1/4 cup Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Sesame Oil
- 3 cloves Garlic, minced
- 1/2 Onion, diced
- 1 cup Bell Peppers, sliced
- 1 tbsp Sesame Seeds
- 2 Green Onions, chopped
- Salt and pepper to taste
- Steamed Broccoli for serving (optional)
Instructions
- Heat a skillet over medium heat. Add ground beef, garlic, and onion, cooking until browned and onions are translucent, about 5-7 minutes.
- Stir in soy sauce, brown sugar, bell peppers, and sesame oil, mixing thoroughly and simmering for 3-5 minutes.
- Remove from heat and garnish with green onions and sesame seeds. Serve over rice, drizzling with extra sesame oil if desired.
- Pair with steamed broccoli or seasonal vegetables and enjoy your meal.
Notes
- This dish can be stored in the refrigerator for up to 3 days in an airtight container.
- For freezing, the beef mixture can be kept for up to 2 months; thaw before reheating.
- Customize your bowl by adding extra vegetables like carrots or zucchini for more nutrition.
- For a gluten-free option, substitute soy sauce with gluten-free tamari.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg