Description
Juicy Steak with Creamy Garlic Sauce is a protein-packed culinary delight that combines tender steak with a rich, velvety garlic sauce, perfect for impressing guests or indulging in a hearty meal.
Ingredients
Scale
- 2 juicy steaks (ribeye or sirloin)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley, for garnish
- Optional: 1 tablespoon Dijon mustard for added flavor
Instructions
- Season the steak with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and sear each side of the steak for about 4-5 minutes until golden brown, checking for a medium-rare internal temperature of 130°F (54°C).
- Remove the steak from the skillet to rest. Add minced garlic to the skillet and sauté for about 30 seconds.
- Pour in the heavy cream and optional Dijon mustard, stirring continuously until the sauce thickens, about 3-5 minutes.
- Slice the steak, arrange on a plate, drizzle with creamy garlic sauce, and garnish with parsley before serving hot.
Notes
- Store leftovers separately in airtight containers for up to 3 days in the refrigerator.
- Reheat leftovers gently on the stove for best flavor retention.
- Serve with steamed vegetables, mashed potatoes, or a light salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 47g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg