Description
Indulge in the ultimate comfort food with these Japanese Katsu Bowls featuring crispy chicken cutlets and rich tonkatsu sauce, served over fluffy rice and topped with crunchy cabbage. Perfect for any meal, this dish brings a taste of Japan to your kitchen.
Ingredients
Scale
- 2 cups cooked Japanese rice
- 2 chicken breasts, boneless and skinless
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup Tonkatsu sauce
- 1 cup shredded cabbage
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the chicken by pounding it to an even thickness and seasoning with salt and pepper.
- Bread the chicken by coating it in flour, dipping it in beaten eggs, and pressing it into panko breadcrumbs.
- Fry the breaded chicken in heated vegetable oil until golden brown and cooked through.
- Assemble the Katsu Bowls by placing rice in a bowl, topping it with sliced chicken, shredded cabbage, and a drizzle of tonkatsu sauce.
Notes
- Store assembled Katsu Bowls in an airtight container in the fridge for up to 2 days.
- Reheat chicken in the oven to retain its crispiness before serving.
- Enhance the meal with pickled vegetables or a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg