Name: Italian Stuffed Cabbage Rolls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 large head of cabbage; 1 lb ground beef (or a mix of beef and pork); 1 cup cooked rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/4 cup grated Parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 2 cups tomato sauce; 1 tbsp olive oil; Fresh parsley for garnish

Italian Stuffed Cabbage Rolls

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Italian Stuffed Cabbage Rolls

Home

Dinner

Italian Stuffed Cabbage Rolls

April 9, 2025

Author : Megan C

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Italian Stuffed Cabbage Rolls: A Hearty and Flavorful Comfort Dish 🇮🇹🥬🍅✨

1. Introduction

There’s something incredibly comforting about Italian Stuffed Cabbage Rolls – that perfect combination of tender cabbage leaves wrapped around a savory meat and rice filling, all smothered in a rich, homemade tomato sauce. This traditional Italian recipe has been passed down through generations, offering both incredible flavor and nutritional benefits. Whether you’re looking for a cozy family dinner idea, planning a special occasion meal, or simply want to try your hand at authentic Italian cooking, these stuffed cabbage rolls deliver on every level. The beauty of this dish lies in its versatility – it works equally well as an impressive dinner party centerpiece or as meal prep for busy weeknights. If you love hearty beef recipes, you’ll adore how the flavors develop during the slow baking process.

Delicious Italian Stuffed Cabbage Rolls served with fresh parsley and bread.

2. Ingredients

Gathering quality ingredients is key to making exceptional Italian Stuffed Cabbage Rolls. Here’s what you’ll need:

1 large head of cabbage – Look for one that feels heavy for its size with crisp, vibrant leaves
1 lb ground beef (or a mix of beef and pork) – For the best flavor, choose 80/20 ground chuck
1 cup cooked rice – White or brown rice both work well in this recipe
1 small onion, finely chopped – Yellow or white onions provide the best flavor base
2 cloves garlic, minced – Fresh garlic makes all the difference
1 egg – Helps bind the filling together
1/4 cup grated Parmesan cheese – Use freshly grated for superior flavor
1 tsp dried oregano – A classic Italian herb
1 tsp dried basil – Adds wonderful aromatic notes
Salt and pepper to taste – Season generously
2 cups tomato sauce – Homemade or a good quality jarred sauce
1 tbsp olive oil – For sautéing and greasing the baking dish
Fresh parsley for garnish – Adds a pop of color and freshness

3. Step-by-Step Instructions

Step 1: Prepare the Cabbage Leaves

Preparing the cabbage leaves properly is crucial for easy rolling. Bring a large pot of water to a rolling boil – you’ll need enough water to fully submerge the cabbage. Using a sharp knife, carefully remove the core from the cabbage by making a circular cut around the stem. This helps the leaves separate more easily. Gently place the whole head in the boiling water and cook for about 5-7 minutes, or until the outer leaves become pliable. Using tongs, carefully remove the cabbage and let it cool slightly before peeling off the softened leaves. If the inner leaves are still too firm, return the cabbage to the boiling water for another few minutes. Pat the leaves dry with paper towels and set aside on a clean kitchen towel. For extra large leaves, you may want to cut out the tough central vein to make rolling easier.

Cabbage leaves boiling in water for Italian Stuffed Cabbage Rolls.

Step 2: Make the Filling

The filling is where all the magic happens! In a large mixing bowl, combine the ground beef, cooked rice (cooled to room temperature), finely chopped onion, minced garlic, egg, Parmesan cheese, oregano, basil, salt, and pepper. For the best results, use your hands to mix everything together – this ensures all ingredients are evenly distributed while preventing the meat from becoming too compacted. The mixture should hold together when pressed but still feel moist. If it seems too dry, you can add a tablespoon of milk or tomato sauce. For an extra flavor boost, consider adding some of our favorite ingredients from this Cheesy One-Pot Beef and Potatoes recipe. Let the mixture rest for 10 minutes to allow the flavors to meld.

Ground beef and rice mixture prepared for stuffing cabbage leaves.

Step 3: Stuff and Roll the Cabbage Leaves

Now comes the fun part – assembling your cabbage rolls! Lay a prepared cabbage leaf on a clean work surface with the stem end facing you. Place about 2-3 tablespoons of filling (depending on leaf size) in the center of the leaf, shaping it into a small log. Fold the bottom of the leaf up over the filling, then fold in the sides, and roll up tightly like a burrito. The cabbage leaf should completely encase the filling. If you’re having trouble keeping the rolls closed, you can secure them with toothpicks. Repeat this process until all your filling is used up. As you work, arrange the rolls seam-side down in your prepared baking dish. For a different take on rolled dishes, check out our Ham and Cheese Hash Brown Casserole.

Cabbage leaf filled with meat and rice mixture for Italian Stuffed Cabbage Rolls.

Step 4: Bake the Cabbage Rolls

Preheat your oven to 375°F (190°C) to ensure even cooking. Lightly grease a 9×13 inch baking dish with olive oil and spread about 1/2 cup of tomato sauce on the bottom – this prevents sticking and adds moisture. Arrange the stuffed cabbage rolls seam-side down in a single layer in the dish. Pour the remaining tomato sauce evenly over the rolls, making sure each one gets coated. Cover the dish tightly with aluminum foil – this creates a steamy environment that helps tenderize the cabbage. Bake for 45 minutes, then remove the foil and continue baking for another 15 minutes to allow the sauce to thicken slightly. The rolls should be bubbling and the cabbage leaves tender when done. For another baked dish with amazing flavors, try our Bacon Cheeseburger Noodle Bake. Garnish with fresh chopped parsley before serving for a beautiful presentation.

Rolled cabbage leaves in tomato sauce ready for baking.

4. Tips for Perfect Italian Stuffed Cabbage Rolls

Choose the right cabbage: Look for large, dense heads with tightly packed leaves. Savoy cabbage works particularly well because its leaves are more pliable.
Prep the leaves properly: If the cabbage leaves are especially thick or tough, you can gently pound them with a rolling pin after blanching to make them more flexible.
Customize the flavor: For extra depth, add a pinch of red pepper flakes, some Worcestershire sauce, or a splash of red wine to the filling mixture.
Make ahead friendly: You can assemble the rolls up to a day in advance and refrigerate them until ready to bake. They also freeze beautifully before or after baking.
Storage tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a 350°F oven until warmed through.

5. Variations

One of the best things about stuffed cabbage rolls is how adaptable they are to different tastes and dietary needs:

Vegetarian Option: Replace the meat with a mixture of cooked lentils, mushrooms, and walnuts for texture. Add an extra egg to help bind the mixture.
Cheesy Twist: Add a cube of mozzarella or a sprinkle of Italian cheese blend inside each roll before baking for a delicious cheesy center.
Spicy Kick: Mix in some chopped jalapeños, crushed red pepper, or a dash of hot sauce to the filling for those who like heat.
Different Grains: Substitute the rice with quinoa, farro, or barley for added nutrition and texture.
Alternative Sauces: Instead of tomato sauce, try a creamy mushroom sauce or a light broth-based sauce for a different flavor profile.

6. Serving Suggestions

Italian Stuffed Cabbage Rolls make a complete meal on their own, but they pair beautifully with several side dishes:

With bread: Serve with crusty Italian bread or garlic bread to soak up the delicious sauce.
Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast.
Vegetables: Roasted vegetables like zucchini, eggplant, or bell peppers complement the flavors well.
Pasta: For a heartier meal, serve with a side of pasta tossed in olive oil and garlic.
Wine pairing: A medium-bodied red wine like Chianti or Sangiovese pairs perfectly with the rich flavors.

If you’re looking for more comforting meal ideas, browse our collection of dinner recipes for inspiration.

7. Nutritional Benefits

Italian Stuffed Cabbage Rolls aren’t just delicious – they’re packed with nutritional benefits:

Cabbage: An excellent source of vitamins C and K, fiber, and antioxidants that support digestion and immune health.
Lean Protein: The ground beef provides high-quality protein, iron, and B vitamins essential for energy production.
Whole Grains: Using brown rice adds fiber and important minerals like magnesium and selenium.
Tomatoes: Rich in lycopene, a powerful antioxidant linked to heart health benefits.
Low Carb Option: By reducing or omitting the rice, this can easily become a low-carb friendly meal.

For more nutritious meal ideas, check out our selection of healthy soup recipes like this comforting Crock Pot Creamy Chicken Parmesan Soup.

8. Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Ground turkey, chicken, pork, or even lamb work well in this recipe. For the most authentic Italian flavor, try a mix of beef and pork. You could also use Italian sausage (removed from its casing) for extra flavor.

Can I make these ahead of time?
Yes! Stuffed cabbage rolls are an excellent make-ahead dish. You can assemble them completely and refrigerate for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time if starting from cold. They also freeze beautifully either before or after baking.

How do I reheat leftovers?
The best way to reheat is in a 350°F (175°C) oven for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions for 2-3 minutes, though the texture won’t be quite as good.

Can I cook these in a slow cooker?
Definitely! Arrange the rolls in your slow cooker, pour the sauce over, and cook on low for 6-8 hours or high for 3-4 hours. The cabbage becomes incredibly tender this way. For another great slow cooker recipe, try our Slow Cooker Cream Cheese Crack Chicken Chili.

What if my cabbage leaves tear?
Don’t worry! You can patch small tears with another piece of cabbage leaf, or simply overlap the edges when rolling. The rolls will hold together during cooking.

9. Conclusion

Italian Stuffed Cabbage Rolls represent the very best of comfort food – hearty, flavorful, and deeply satisfying. This traditional dish brings together simple, wholesome ingredients in a way that’s greater than the sum of its parts. The tender cabbage leaves, savory meat filling, and rich tomato sauce create a harmony of textures and flavors that’s hard to resist. Whether you’re cooking for a special occasion or just want to enjoy a nourishing homemade meal, these cabbage rolls deliver on every level. They’re also wonderfully versatile – easily adapted to different tastes and dietary needs. For another international flavor experience, try our Homemade Ramen recipe. We hope this recipe becomes a cherished addition to your culinary repertoire, just as it has been in Italian kitchens for generations. Buon appetito!

If you enjoyed this recipe, you might also love our Pan Fried Salmon with Creamy Florentine Sauce. For a different take on stuffed cabbage, check out this Spicy Italian Stuffed Cabbage Rolls version from our friends at From a Chef’s Kitchen.