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Finished Baseball Cake with red stitching detail, perfect for a sports-themed party.

How to Make the Perfect Baseball Cake at Home


  • Author: Megan C
  • Total Time: 1 hour 20 minutes
  • Yield: 1 Baseball Cake 1x
  • Diet: Vegetarian

Description

Learn how to bake and decorate a stunning baseball cake at home with this easy-to-follow tutorial. Perfect for birthdays, sports celebrations, and any special occasion. Master the techniques and tips for a delicious and visually appealing baseball-themed dessert.


Ingredients

Scale
  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup milk or cream
  • 1 teaspoon vanilla extract
  • Red gel food coloring

Instructions

  1. Preheat oven to 350Β°F (175Β°C). Grease and flour a baseball cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk, until just combined. Do not overmix.
  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cake cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
  7. For frosting, beat softened butter until smooth and creamy. Gradually add powdered sugar, mixing on low speed until combined.
  8. Add milk or cream, one tablespoon at a time, until frosting reaches desired consistency. Beat in vanilla extract.
  9. Divide frosting into two bowls. Leave one bowl white, and tint the second bowl with red food coloring.
  10. Once cake is completely cooled, level the top with a serrated knife. Place cake on a cake board or serving plate.
  11. Evenly cover the entire cake with a layer of white buttercream frosting. Smooth the frosting as much as possible.
  12. Chill the cake in the refrigerator for about 30 minutes.
  13. Using a piping bag filled with red frosting, carefully pipe curved lines to mimic the stitching on a baseball.
  14. Pipe small vertical lines perpendicular to the curved lines to complete the baseball stitching pattern.
  15. Optional: Add baseball-themed cake toppers or decorations.

Notes

  • For best results, use gel food coloring for a vibrant red.
  • Cool the cake completely before frosting to prevent melting.
  • Use a turntable for smooth frosting application.
  • Practice piping on parchment paper before decorating the cake.
  • Adjust sugar level to your preference.
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 Kcal
  • Sugar: 50g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 1g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: baseball cake, baseball cake recipe, easy baseball cake, baseball cake decor, sports cake, themed cake, homemade cake, baking, dessert, buttercream frosting