Description
Learn how to make delicious cruffins that are flaky, sweet, and irresistibly good. These pastries combine the best of croissants and muffins, making them a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 package active dry yeast (2 1/4 tsp)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup filling (chocolate, jam, or your favorite spread)
- Powdered sugar for dusting
Instructions
- Prepare the dry ingredients by mixing flour, sugar, and salt in a bowl.
- Combine warm milk, melted butter, and eggs in a separate bowl, whisk, and blend into the dry mix until a soft dough forms.
- Roll the dough into a rectangle, spread filling evenly, roll tightly, and slice into equal pieces.
- Place slices in a greased muffin tin, bake at 375°F for 20-25 minutes until golden brown, cool, dust with powdered sugar, and serve.
Notes
- Store cruffins in an airtight container for up to 2 days at room temperature.
- Refrigerate for up to a week or freeze for up to a month.
- Thaw and reheat before serving for best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin
- Calories: 200 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg