How to Make Chicken and Broccoli Pasta: A Creamy and Flavorful Delight ๐๐ฅฆ๐
1. Introduction
Are you looking for a quick yet delicious weeknight dinner? Look no further! This Chicken and Broccoli Pasta recipe is packed with flavor and nutrition, combining tender chicken, fresh broccoli, and perfectly cooked pasta in a rich and creamy sauce. Itโs easy to prepare and will surely become a family favorite. Whether you are a busy parent or a cooking novice, this recipe is straightforward and rewarding. Want to try another chicken pasta recipe? Check out this Marry Me Chicken Pasta! Make your evenings more delightful with this wholesome meal!
2. Ingredients
To create this delightful Chicken and Broccoli Pasta dish, youโll need the following fresh ingredients. Each component plays a crucial role in delivering a symphony of flavors and textures that will tantalize your taste buds. This recipe uses simple, accessible ingredients, ensuring that anyone can easily whip up this delicious meal.
8 oz of pasta (penne or fettuccine): The foundation of our dish, choose your favorite pasta shape.
2 cups of fresh broccoli florets: Providing a healthy dose of vitamins and a vibrant green contrast.
1 lb of boneless, skinless chicken breast, diced: The protein powerhouse, ensuring a satisfying and hearty meal. If you love chicken recipes, be sure to explore our Chicken Recipes category for more inspiration.
3 tbsp of olive oil: For sautรฉing and adding a subtle richness.
2 cloves of garlic, minced: Infusing the dish with aromatic goodness.
1 cup of cream: Creating the luscious, creamy sauce that ties everything together.
ยฝ cup of grated Parmesan cheese: Adding a salty, umami-rich flavor.
Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
Optional: red pepper flakes for a bit of heat: A pinch of spice for those who like a little kick.
3. Step-by-Step Instructions
Follow these detailed steps to create the perfect Chicken and Broccoli Pasta. Each step is designed to ensure ease and success, even for beginner cooks. From preparing the broccoli to combining all the ingredients, weโve got you covered.
Step 1: Preparing the Broccoli
Start by chopping the fresh broccoli into small florets. This will allow the broccoli to cook evenly and integrate perfectly with the pasta. Make sure to rinse the broccoli well to remove any dirt or impurities. Smaller florets also ensure a more palatable texture, especially for those who are not big fans of broccoli. For another delicious chicken recipe, you might also like this Chicken Bread Recipe.
Step 2: Cooking the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last two minutes of cooking, add the broccoli florets to the pot. Cooking the broccoli with the pasta saves time and ensures itโs perfectly tender-crisp. Once cooked, drain the pasta and broccoli, reserving a cup of the pasta water. Donโt discard the pasta water โ itโs liquid gold that will help create a smoother, creamier sauce.
Step 3: Cooking the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sautรฉ the chicken for about 5-7 minutes until cooked through, then add minced garlic and cook for an additional minute until fragrant. Be careful not to overcook the garlic, as it can become bitter. The goal is to achieve a golden-brown color and a delicious aroma. Want to try another chicken recipe? Check out Cozy Cook for more options.
Step 4: Bringing It All Together
Combine the cooked pasta and broccoli with the sautรฉed chicken in the skillet. Pour in the cream, adding reserved pasta water as needed to achieve your desired sauce consistency. Mix in the grated Parmesan cheese and stir until everything is well-coated and heated through. Adjust seasoning if necessary. Taste as you go and donโt be afraid to add more Parmesan for extra flavor or a pinch of salt if needed. The reserved pasta water is key to achieving the perfect sauce consistency, so add it gradually until you reach your desired creaminess.
4. Storage Tips
Leftover Chicken and Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Proper storage ensures that the flavors remain intact and the dish stays fresh. Reheat in the microwave or on the stovetop, adding a splash of cream or pasta water to revive the sauce. When reheating, stir occasionally to prevent the pasta from sticking together. A gentle simmer on the stovetop is often the best way to restore the dish to its original creamy goodness.
5. Serving Suggestions
Serve this delectable Chicken and Broccoli Pasta with a sprinkle of extra Parmesan cheese and a side of garlic bread for a complete meal. A warm slice of garlic bread is perfect for soaking up all that delicious creamy sauce. Toss in some crushed red pepper flakes for a spicy kick, or fresh herbs like parsley or basil for extra flavor. A sprinkle of fresh herbs not only enhances the flavor but also adds a pop of color to the dish. This chicken and broccoli pasta recipe pairs well with a light salad.
6. FAQs
What type of pasta works best for Chicken and Broccoli Pasta?
Penne, fettuccine, or any of your favorite shapes can work well. Each pasta type offers a slightly different texture and mouthfeel. Choose based on personal preference! You may also like Cracker Barrel Macaroni and Cheese Recipe, check out this Cracker Barrel Macaroni and Cheese Recipe.
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just be sure to thaw it properly and drain any excess water before adding it to the dish. This will prevent the sauce from becoming too watery.
How can I make this dish lighter?
You can use whole wheat pasta or substitute the cream with Greek yogurt or a lighter sauce alternative. Greek yogurt adds a tangy flavor and reduces the fat content while maintaining a creamy texture. This creamy chicken and broccoli pasta can be easily customized.
7. Conclusion
This Chicken and Broccoli Pasta is not only an easy recipe but also a wholesome and filling meal that brings everyone to the dinner table. With its creamy sauce and nutritious ingredients, itโs bound to impress not just the family but also your guests! Whether you call it chicken broccoli pasta or creamy pasta primavera, this dish is a guaranteed crowd-pleaser. Try this easy recipe tonight, and enjoy a flavorful and satisfying experience! For another variation, you might like this creative chicken bread recipe.
8. Enjoy Cooking!
Now that you have the complete guide to making delicious Chicken and Broccoli Pasta, gather your ingredients, roll up your sleeves, and start cooking! Experiment with different variations, such as adding sun-dried tomatoes or a sprinkle of lemon zest, to create your own unique twist. Happy eating! ๐ด Donโt forget to share your culinary creations and tag us on social media. Bon appรฉtit!
Discover how to make a delicious Chicken and Broccoli Pasta thatโs creamy, flavorful, and packed with nutrition. Perfect for a quick weeknight dinner that the whole family will love.
Ingredients
Scale
8 oz of pasta (penne or fettuccine)
2 cups of fresh broccoli florets
1 lb of boneless, skinless chicken breast, diced
3 tbsp of olive oil
2 cloves of garlic, minced
1 cup of cream
ยฝ cup of grated Parmesan cheese
Salt and pepper to taste
Optional: red pepper flakes for a bit of heat
Instructions
Chop the fresh broccoli into small florets and rinse well.
In a large pot, bring salted water to a boil, add pasta, and cook as per package instructions. In the last 2 minutes, add broccoli florets. Drain and reserve a cup of pasta water.
In a skillet, heat olive oil, add diced chicken, season with salt and pepper, sautรฉ until cooked through, and add minced garlic.
Combine cooked pasta and broccoli with sautรฉed chicken in the skillet. Pour in the cream, add reserved pasta water as needed, mix in Parmesan cheese, and adjust seasoning.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave, adding a splash of cream or pasta water to revive the sauce.
For serving, sprinkle with extra Parmesan cheese and serve with garlic bread.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Pasta
Method:Stovetop
Cuisine:Italian
Nutrition
Serving Size:1 plate
Calories:550 Kcal
Sugar:3g
Sodium:400mg
Fat:25g
Saturated Fat:10g
Unsaturated Fat:12g
Trans Fat:0g
Carbohydrates:62g
Fiber:3g
Protein:30g
Cholesterol:90mg
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Welcome to RecipesAlways.com! Iโm Chef Megan, and Iโm so excited to have you here as we embark on this flavorful journey together.