Description
Experience a spicy and sweet flavor explosion with our Hot Honey Chicken Bowl. This nutritious dish features crispy chicken, fluffy rice, and vibrant veggies, all drizzled with a mouthwatering hot honey sauce.
Ingredients
Scale
- 2 cups of cooked rice (white or brown)
- 1 pound of chicken breast, diced
- 1/4 cup honey
- 2 tablespoons chili flakes
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt and pepper, to taste
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the diced chicken in honey, chili flakes, soy sauce, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat and cook the marinated chicken until golden brown, about 7-10 minutes.
- Assemble the bowl with a base of rice, topped with the hot honey chicken, sliced bell peppers, and broccoli florets.
- Drizzle additional hot honey sauce on top and garnish with chopped green onions and sesame seeds.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a vegetarian option, substitute chicken with tofu or tempeh marinated in the same sauce.
- To make it gluten-free, replace soy sauce with a gluten-free alternative like tamari.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 16g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg