Name: Honey Sriracha Salmon Bowls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 salmon fillets; 1/4 cup honey; 3 tablespoons sriracha sauce; 2 cloves garlic, minced; Juice of 1 lime; 2 cups cooked quinoa; 1 cup cucumber, diced; 1 cup red bell pepper, diced; 1 avocado, sliced; Sesame seeds, for garnish; Green onions, chopped, for garnish; Salt and pepper, to taste

Honey Sriracha Salmon Bowls

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Honey Sriracha Salmon Bowls

Home

Dinner

Honey Sriracha Salmon Bowls

July 21, 2025

Author : Megan C

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Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight with a Nutritional Punch 🍣🌶️🍯

1. Introduction: Discover the Delight of Honey Sriracha Salmon Bowls

If you’re craving a healthy and flavorful meal, look no further than these vibrant Honey Sriracha Salmon Bowls! This recipe masterfully blends the richness of perfectly cooked salmon with the tantalizing sweet and spicy notes of a honey-sriracha glaze. These bowls are not only delicious but also packed with essential nutrients, making them an ideal choice for a satisfying lunch or dinner. The combination of textures and tastes will leave you wanting more. Get ready to dive in and experience the joy of creating this colorful and wholesome meal! Looking for more bowl recipes? Check out this Salmon Rice Bowl for another delicious option!

Completed Honey Sriracha Salmon Bowls ready to serve, showcasing fresh ingredients and vibrant flavors.

2. Ingredients: What You’ll Need for Your Honey Sriracha Salmon Bowl

Here’s a list of fresh ingredients you’ll need to create a symphony of flavor in your own Honey Sriracha Salmon Bowls. Remember, using high-quality ingredients will only enhance the final taste of the dish.

4 salmon fillets, skin on or off, your preference
1/4 cup honey, preferably local and raw
3 tablespoons sriracha sauce, adjust to your spice preference
2 cloves garlic, minced, for that aromatic punch
Juice of 1 lime, freshly squeezed for the brightest flavor
2 cups cooked quinoa, a healthy and nutty base
1 cup cucumber, diced, adds a refreshing crunch
1 cup red bell pepper, diced, for sweetness and color
1 avocado, sliced, creamy and rich healthy fat
Sesame seeds, for garnish, adds a nutty flavor and visual appeal
Green onions, chopped, for garnish, a fresh and mild onion flavor
Salt and pepper, to taste, to enhance all the flavors

Considering a different protein? Try this Bang Bang Chicken Bowl for a creamy and crispy alternative.

3. Marinate the Salmon: Infusing Flavor into Your Salmon Fillets

To begin crafting your irresistible Honey Sriracha Salmon Bowls, the first step is to marinate the salmon. The marinade is key to infusing the salmon with that signature sweet and spicy flavor. In a medium-sized bowl, whisk together the honey, sriracha sauce, minced garlic, and lime juice until well combined. This is your flavor powerhouse! Gently place the salmon fillets into the marinade, ensuring they’re fully coated. Allow the salmon to soak up all that goodness for at least 30 minutes, or even longer in the refrigerator for a deeper flavor penetration. The longer the better, but don’t exceed 2 hours.

Marinating fresh salmon fillets in honey, sriracha, garlic, and lime juice for Honey Sriracha Salmon Bowls.

4. Grill the Salmon: Achieving Salmon Perfection

Once your salmon has luxuriated in the marinade, it’s time to grill it to flaky, juicy perfection! Preheat your grill to medium-high heat. If you don’t have a grill, a grill pan or even a regular skillet will work just fine. Remove the salmon fillets from the marinade, letting any excess drip off (discard the used marinade – do not reuse it). Place the salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for approximately 4-5 minutes per side, depending on the thickness of your fillets. You’ll know the salmon is cooked through when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C). Aim for a nice char on the outside while keeping the inside moist and tender. Craving a beef option? This Chinese Beef and Broccoli recipe offers a similar bowl-style experience.

Grilling honey sriracha marinated salmon fillets to perfection for a delicious bowl dish.

5. Assemble the Bowls: Creating Your Masterpiece

With your grilled Honey Sriracha Salmon ready, the fun part begins: assembling your bowls! Start by dividing the cooked quinoa evenly among your bowls, creating a nutritious and satisfying base. Then, gently place a grilled salmon fillet on top of the quinoa in each bowl. Now comes the colorful and textural additions: arrange the diced cucumber, red bell pepper, and sliced avocado artfully around the salmon. Fresh components! Get creative and make each bowl a visual delight. These bowls are not just delicious; they’re a feast for the eyes too! If you like fresh veggies why not check this Shrimp Stir Fry with Noodles

Assembling Honey Sriracha Salmon Bowls with grilled salmon, quinoa, and fresh veggies.

6. Garnish and Serve: The Finishing Touches

To truly elevate your Honey Sriracha Salmon Bowls, don’t skip the garnishes! A sprinkle of sesame seeds adds a delightful nutty flavor and a subtle crunch, while a scattering of chopped green onions provides a fresh, mild onion flavor that complements the other ingredients perfectly. These small additions make a big difference in both flavor and presentation. Serve immediately and enjoy the explosion of flavors! You can learn another recipe from this source article from eatwithclarity.com

Garnishing Honey Sriracha Salmon Bowls with sesame seeds and green onions for a final touch.

7. Storage Tips: Keeping Your Salmon Bowls Fresh

If you find yourself with leftover Honey Sriracha Salmon Bowls (though that’s unlikely!), proper storage is key to maintaining their deliciousness. Place each component – the salmon, quinoa, and vegetables – in separate airtight containers to prevent them from becoming soggy. Store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, gently reheat the salmon in the microwave or on the stovetop to avoid overcooking. Adding fresh avocado just before serving will maximize freshness.

8. Serving Suggestions: Complementing Your Salmon Bowls

While these Honey Sriracha Salmon Bowls are a complete and satisfying meal on their own, they also pair beautifully with a variety of side dishes. Consider serving them with a light and refreshing side salad, steamed broccoli, or roasted asparagus to add even more nutrients and variety to your meal. For those who crave extra heat, offer a side of sriracha for drizzling. Another fun recipe is this Korean Ground Beef Bowl

9. Conclusion: Your New Go-To Salmon Bowl Recipe

With just a few simple steps, you’ve created an incredibly flavorful and healthy meal with these Honey Sriracha Salmon Bowls. This recipe is easily adaptable to your preferences. They are perfect for meal prepping, quick weeknight dinners, or impressing guests at a dinner party. So why not try it today? Indulge in the perfect harmony of sweet, spicy, and savory flavors – you won’t be disappointed! Thinking about a Creamy version, check this Creamy Cheesy Penne with Garlic Butter Ground Beef

FAQs: Your Questions About Honey Sriracha Salmon Bowls Answered

1. Can I use frozen salmon for this yummy recipe?

Yes, frozen salmon works perfectly fine in this Honey Sriracha Salmon recipe. Just ensure that you thaw it completely before marinating to allow the flavors to penetrate properly.

2. What can I substitute for quinoa if I don’t like it?

If quinoa isn’t your preference, feel free to substitute it with other grains like brown rice, farro, or even couscous. Each will bring a slightly different texture and flavor to your salmon bowls, so experiment to find your favorite!

3. How can I make these Honey Sriracha Salmon Bowls spicier?

If you like it hot, simple! Crank up the heat by adding more sriracha to the honey-sriracha marinade or adding a pinch of red pepper flakes to the bowl. Taste as you go, and adjust the level of heat according to your preference. You can check this Bang Bang Chicken Skewer

4. Can I prepare the honey-sriracha marinade in advance?

Absolutely! Preparing the marinade ahead of time is a great way to streamline the cooking process. Simply whisk together the ingredients and store it in an airtight container in the refrigerator for up to 24 hours. This allows the flavors to meld even further.

5. How do I know when the salmon is cooked properly for my bowl?

The salmon is cooked just right when it turns opaque and flakes easily with a fork. For precise cooking, use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C). Avoid overcooking, as it will dry out the salmon.

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