Description
Indulge in the delightful flavors of Honey Sriracha Ground Chicken and Broccoli! This sweet and spicy dish is perfect for a quick weeknight dinner, combining lean ground chicken and fresh broccoli in a delicious honey-sriracha sauce.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- In a bowl, season 1 pound of ground chicken with 2 cloves of minced garlic, 1 tablespoon of grated fresh ginger, and salt and pepper.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat and sauté 2 cups of broccoli florets for 3-4 minutes until tender.
- In a small bowl, mix 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 2 tablespoons of soy sauce. Combine this sauce with the seasoned ground chicken in the skillet.
- After the chicken is cooked through, mix the sautéed broccoli into the skillet, ensuring everything is combined and heated. Serve over cooked rice and garnish with sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can also be made with ground turkey or beef as substitutes for chicken.
- For vegetarian options, use tempeh or textured vegetable protein (TVP).
- The level of spiciness can be adjusted by varying the amount of Sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320 Kcal
- Sugar: 10g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg