Honey Sriracha Ground Chicken and Broccoli

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Honey Sriracha Ground Chicken and Broccoli
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Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

July 19, 2025
Author : Megan C

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Honey Sriracha Ground Chicken and Broccoli: A Sweet and Spicy Culinary Delight 🍯🌶️🥦

1. Introduction: Discover the Magic of Honey Sriracha Ground Chicken and Broccoli

Welcome to a delightful fusion of flavors with our Honey Sriracha Ground Chicken and Broccoli recipe! This dish combines lean ground chicken and fresh broccoli, tossed in a tantalizing honey-sriracha sauce that delivers the perfect balance of sweet and spicy. If you’re looking for more delicious and easy chicken recipes, be sure to check out our chicken recipes category! Ideal for a quick weeknight dinner, it’s not only easy to make but also packed with nutrients. Let’s embark on this delicious culinary adventure and learn how to make the best Honey Sriracha Ground Chicken and Broccoli!

Final presentation of Honey Sriracha Ground Chicken and Broccoli with rice and cilantro, ready to serve.

2. Ingredients You’ll Need for Honey Sriracha Ground Chicken and Broccoli

Here’s what you’ll need to create this amazing Honey Sriracha Ground Chicken and Broccoli dish. Having these ingredients ready will make the cooking process seamless and enjoyable.

  • 1 lb ground chicken
  • 2 cups broccoli florets
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Cooked rice, for serving

3. Step 1: Season the Ground Chicken for Maximum Flavor

Begin by seasoning 1 pound of ground chicken. This is a crucial step to infuse the chicken with flavor right from the start. In a bowl, mix in 2 cloves of minced garlic, 1 tablespoon of grated fresh ginger, and season generously with salt and pepper. This combination adds incredible flavor to your Honey Sriracha Ground Chicken and Broccoli, ensuring every bite is packed with deliciousness. For a similar flavor profile, you might enjoy our Korean Ground Beef Bowl.

Ground chicken being seasoned for Honey Sriracha Ground Chicken and Broccoli, showcasing fresh garlic and ginger.

4. Step 2: Sauté the Broccoli to Perfection

Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add 2 cups of broccoli florets and sauté for 3-4 minutes until they become vibrant green and slightly tender. Be careful not to overcook them; you want the broccoli to retain a bit of crunch. The fresh broccoli not only adds color but also essential nutrients to your Honey Sriracha Ground Chicken and Broccoli dish, making it a healthy and tasty option. If you love broccoli, also check out our Chinese Beef and Broccoli recipe!

Sautéing broccoli for Honey Sriracha Ground Chicken and Broccoli, capturing the vibrant green color and steam in a kitchen setting.

5. Step 3: Prepare the Irresistible Honey Sriracha Sauce

In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 2 tablespoons of soy sauce. This sauce is the heart of the dish, providing that perfect balance of sweetness, spiciness, and umami. Combine this delightful sauce with the seasoned ground chicken in the skillet. Cook until the chicken is thoroughly cooked and beautifully coated with the sweet and spicy glaze. This ensures that every piece of ground chicken is bursting with flavor in your Honey Sriracha Ground Chicken and Broccoli. You can find a similar recipe at Masonfit.

Combining honey and Sriracha sauce with ground chicken and broccoli for a delicious flavor in Honey Sriracha Ground Chicken and Broccoli.

6. Step 4: Combine, Serve, and Enjoy Your Honey Sriracha Ground Chicken and Broccoli

Mix the sautéed broccoli into the skillet with the ground chicken and honey sriracha sauce. Stir well to ensure everything is evenly combined and heated through. This final step brings all the elements together to create a harmonious blend of flavors and textures. Serve your delicious Honey Sriracha Ground Chicken and Broccoli over fluffy cooked rice, and garnish generously with sesame seeds for an added crunch and visual appeal. For another fusion dish, try our Bang Bang Chicken Skewers.

Plated Honey Sriracha Ground Chicken and Broccoli with sesame seeds, highlighting the dish's appealing colors and textures.

7. Storage Tips for Your Honey Sriracha Ground Chicken and Broccoli

To store any leftovers of your exquisite Honey Sriracha Ground Chicken and Broccoli, allow it to cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving again. These storage tips help maintain the dish’s quality and flavor, so you can enjoy the delightful taste even on the next day! Alternatively, you might be interested in our Smothered Chicken and Rice which also makes great leftovers.

8. Serving Suggestions to Elevate Your Meal

This Honey Sriracha Ground Chicken and Broccoli dish pairs exceptionally well with various sides such as steamed jasmine rice, fluffy quinoa, or even a refreshing fresh salad. You can also enhance the presentation and flavor by adding a sprinkle of freshly chopped cilantro or vibrant green onions for an extra burst of freshness. Consider serving alongside other dishes from our site such as Easy Beef and Broccoli Recipe. Enjoy your Honey Sriracha Ground Chicken and Broccoli as a satisfying main course or as part of a larger, flavorful feast!

9. Conclusion: Your New Go-To Recipe

Our Honey Sriracha Ground Chicken and Broccoli recipe is truly a fantastic addition to your weeknight meal rotation. It’s incredibly quick to prepare, undeniably healthy, and bursting with sensational flavor, making it an instant family favorite. The combination of sweet honey and spicy sriracha creates a mouthwatering experience that will leave everyone craving more. If you enjoy easy casserole dishes, be sure to have a look at The Best Chicken Alfredo Casserole! We sincerely hope you enjoy preparing this delightful Honey Sriracha Ground Chicken and Broccoli dish as much as we enjoyed sharing it with you!

FAQs About Honey Sriracha Ground Chicken and Broccoli

What can I substitute for ground chicken in this recipe?

You can easily substitute ground turkey or lean ground beef if you prefer or have them readily available on hand. Both alternatives will work wonderfully in this Honey Sriracha Ground Chicken and Broccoli recipe, providing a similar texture and absorbing the flavorful sauce beautifully.

Can I make this dish vegetarian or vegan?

Yes, absolutely! To make this dish vegetarian, you can substitute the ground chicken with protein-rich tempeh or versatile textured vegetable protein (TVP). For a vegan option, ensure that the honey is replaced with a plant-based sweetener like maple syrup or agave. Then, simply follow the same instructions for a delicious vegetarian or vegan Honey Sriracha “Chicken” and Broccoli.

How spicy is this Honey Sriracha Ground Chicken and Broccoli dish?

The level of spiciness in this Honey Sriracha Ground Chicken and Broccoli can be easily adjusted to suit your personal preferences by modifying the amount of Sriracha sauce used. For a milder version that’s more family-friendly, start with just 1 tablespoon of Sriracha, taste, and gradually increase the amount according to your tolerance and taste for heat.

Can I freeze this Honey Sriracha Ground Chicken and Broccoli dish for later?

Yes, you can certainly freeze Honey Sriracha Ground Chicken and Broccoli. To do so, transfer the completely cooled dish to an airtight container or freezer-safe bag. Ensure it’s properly sealed to prevent freezer burn. You can freeze it for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before reheating on the stovetop or in the microwave. Dishes like our Shredded BBQ Chicken Mac and Cheese also freeze well!

What side dishes pair well with Honey Sriracha Ground Chicken and Broccoli?

This delectable Honey Sriracha Ground Chicken and Broccoli pairs wonderfully with a variety of side dishes to create a complete and satisfying meal. Consider serving it with steamed white rice, perfectly cooked fried rice, or tender noodles to soak up the flavorful sauce. Alternatively, you can add a side of steamed or roasted vegetables, such as carrots, snap peas, or bell peppers, for a boost of nutrients and vibrant color. You may also be interested to see our One Pan Cheesy Ranch Potatoes and Sausage!


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Final presentation of Honey Sriracha Ground Chicken and Broccoli with rice and cilantro, ready to serve.

Honey Sriracha Ground Chicken and Broccoli


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  • Author: Megan C
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the delightful flavors of Honey Sriracha Ground Chicken and Broccoli! This sweet and spicy dish is perfect for a quick weeknight dinner, combining lean ground chicken and fresh broccoli in a delicious honey-sriracha sauce.


Ingredients

Scale
  • 1 lb ground chicken
  • 2 cups broccoli florets
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Cooked rice, for serving

Instructions

  1. In a bowl, season 1 pound of ground chicken with 2 cloves of minced garlic, 1 tablespoon of grated fresh ginger, and salt and pepper.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat and sauté 2 cups of broccoli florets for 3-4 minutes until tender.
  3. In a small bowl, mix 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 2 tablespoons of soy sauce. Combine this sauce with the seasoned ground chicken in the skillet.
  4. After the chicken is cooked through, mix the sautéed broccoli into the skillet, ensuring everything is combined and heated. Serve over cooked rice and garnish with sesame seeds.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can also be made with ground turkey or beef as substitutes for chicken.
  • For vegetarian options, use tempeh or textured vegetable protein (TVP).
  • The level of spiciness can be adjusted by varying the amount of Sriracha sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Sauté
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 320 Kcal
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

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Hi There!

Welcome to RecipesAlways.com! I’m Chef Megan, and I’m so excited to have you here as we embark on this flavorful journey together.

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