Description
Indulge in the creamy richness of High Protein Grilled Chicken Alfredo Pasta, a dish designed for health enthusiasts looking for a nutritious yet delicious meal. Packed with protein and flavor, it’s perfect for a satisfying lunch or dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with olive oil, minced garlic, salt, and pepper; marinate for 15-20 minutes.
- Grill marinated chicken for 6-7 minutes on each side until cooked and marked.
- Cook fettuccine in salted water until al dente, drain, and reserve pasta water.
- Heat heavy cream in a skillet, melt in Parmesan, add fettuccine and chicken, tossing to combine, adding reserved water as needed. Garnish with parsley.
Notes
- Leftovers can be stored in an airtight container for up to 3 days.
- Pair with a side salad or garlic bread for extra flavor.
- Consider adding vegetables like broccoli or bell peppers to enhance nutrition.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg