Description
Bake a delightful Hello Kitty Cake! This guide provides a step-by-step hello kitty cake recipe, perfect for birthdays and celebrations. Create an adorable and delicious kitten-themed cake that’s sure to impress.
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Milk
- Baking powder
- Vanilla extract
- Powdered sugar
- Food coloring (pink, black, yellow)
- Fondant (white, pink, black)
- Sprinkles
- Edible markers
Instructions
- Prepare the Cake Batter: Cream butter and sugar, add eggs and vanilla. Mix dry ingredients and combine with wet ingredients.
- Bake the Cake: Preheat oven to 350°F (175°C). Grease and flour pan, pour batter, and bake for 30-35 minutes. Cool completely.
- Frost the Cake: Prepare buttercream frosting. Divide and tint with desired food coloring.
- Decorate Your Hello Kitty Cake: Frost with pink buttercream. Use black frosting to pipe Hello Kitty’s face. Add yellow for the nose, white fondant bow, and sprinkles.
Notes
- Use high-quality cake pan for even baking.
- Cool the cake completely before frosting.
- Use a piping bag with different tips for precise decorating.
- Knead fondant well until smooth and pliable.
- Customize with fruit filling or different frosting flavors.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 50g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg