Description
Experience the vibrant flavors of Vietnam with this Grilled Vietnamese Chicken recipe! Marinated in aromatic herbs and spices, this dish is perfect for summer barbecues and family dinners.
Ingredients
Scale
- 4 chicken thighs, skin-on and bone-in
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 stalk lemongrass, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1–2 chili peppers, finely chopped (adjust to taste)
- Fresh herbs (cilantro, mint, and basil) for garnish
- Rice noodles or steamed rice, for serving
Instructions
- Prepare the marinade by combining fish sauce, sugar, vegetable oil, lemongrass, garlic, ginger, and chili peppers in a mixing bowl. Mix well and coat the chicken thighs. Marinate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the marinated chicken thighs for about 6-8 minutes on each side or until fully cooked with grill marks. Optionally, baste with leftover marinade during grilling.
- Let the chicken rest, then slice and serve garnished with fresh herbs alongside rice noodles or steamed rice.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- This dish pairs well with fresh spring rolls and cucumber salad.
- For optimal flavor, make the marinade in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 chicken thigh with herbs and rice
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg