Description
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines succulent shrimp with zesty corn salsa and rich garlic sauce, perfect for lunch or dinner. Enjoy a healthy yet delightful feast!
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 ripe avocado, diced
- 1 cup corn (fresh or canned)
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
Instructions
- Marinate the shrimp with olive oil, garlic powder, salt, and pepper for 15-20 minutes.
- Prepare the corn salsa by mixing corn, tomatoes, red onion, cilantro, and lime juice.
- Preheat the grill to medium-high heat and grill the shrimp for 2-3 minutes on each side until pink and opaque.
- Combine mayonnaise, sour cream, minced garlic, and lemon juice to make the creamy garlic sauce.
- Assemble the bowl by layering a grain base, grilled shrimp, diced avocado, corn salsa, and drizzling with garlic sauce.
Notes
- Store leftovers in airtight containers in the fridge; consume grilled shrimp and corn salsa within 2 days.
- The creamy garlic sauce can last up to a week in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg