Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: A Flavorful Feast ๐ฎ๐ค๐ฅ
1. Introduction: Dive into Deliciousness with the Ultimate Grilled Shrimp Bowl
If youโre on the lookout for a dish that bursts with flavors while also being healthy and nutritious, the Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is the perfect choice. This vibrant bowl combines succulent grilled shrimp, creamy avocado slices, and a zesty corn salsa thatโs sure to tantalize your taste buds. The creamy garlic sauce adds a rich, savory layer that brings all the ingredients together, making it an unforgettable culinary experience. Itโs an ideal meal for lunch, dinner, or a special occasion that not only looks stunning but also delivers on flavor and health benefits! Looking for another flavorful dinner option? Check out our Korean Ground Beef Bowl for a different take on the โbowlโ concept!
2. Ingredients: Gathering the Essentials for Your Shrimp Bowl
To create this spectacular shrimp bowl, youโll need the following fresh ingredients:
1 pound fresh shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 ripe avocado, diced
1 cup corn (fresh or canned)
1/2 cup diced tomatoes
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 lime, juiced
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon minced garlic
1 teaspoon lemon juice
Make sure your shrimp is as fresh as possible to truly elevate your grilled shrimp bowl experience. If youโre planning a breakfast, you might consider checking our Breakfast recipes.
3. Marinating the Shrimp: Infusing Flavor Right from the Start
Start by marinating the fresh shrimp. In a bowl, combine the shrimp with olive oil, garlic powder, salt, and pepper. Make sure each shrimp is well coated with the marinade. Allow the shrimp to marinate for at least 15-20 minutes to absorb the flavors, making your grilled shrimp bowl extra delicious. This initial step lays the foundation for the flavor-packed dish! Marinating the shrimp ahead of time allows the garlic and other spices to fully penetrate, resulting in a more flavorful final product. Want to try something other than a bowl? You might like our Chicken Bread Recipe.
4. Preparing the Corn Salsa: Adding a Zesty Kick to Your Shrimp Bowl
Next, prepare your corn salsa. In a separate bowl, mix together corn, diced tomatoes, chopped red onion, cilantro, and lime juice. Adjust salt and pepper as needed to enhance the flavors further. This colorful corn salsa adds a refreshing crunch to your grilled shrimp bowl and balances the richness of the creamy garlic sauce beautifully. Consider adding a pinch of cumin or a dash of hot sauce for extra depth. If you enjoy this type of salad, you might want to check out our other salad recipes.
5. Grilling the Shrimp: Achieving Perfect Char and Tenderness
Time to grill! Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers for easier handling. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Grill marks will add a nice visual element to your grilled shrimp bowl. Ensure to keep an eye on the shrimp to prevent overcooking; nobody likes rubbery shrimp! Do you like chicken as well? Find out Chicken recipes.
6. Making the Creamy Garlic Sauce: The Secret to Shrimp Bowl Perfection
In a mixing bowl, combine the mayonnaise, sour cream, minced garlic, and lemon juice. Whisk until well combined and creamy. This luscious garlic sauce adds a delightful creaminess to your grilled shrimp bowl and enhances the overall flavor profile of this dish. For a lighter version, you can substitute Greek yogurt for sour cream. You can find similar recipe here: Another Grilled Shrimp Bowl Recipe
7. Assembling the Grilled Shrimp Bowl: Putting it All Together
To assemble your grilled shrimp bowl, start with a base of any grain you like (rice, quinoa, or lettuce). Then, layer on the grilled shrimp, add the diced avocado, and generously top with the vibrant corn salsa. Finally, drizzle the creamy garlic sauce over the top for the ultimate finishing touch. Your colorful grilled shrimp bowl is sure to impress!
8. Storage Tips: Keeping Your Shrimp Bowl Fresh
If you have leftovers, store each component separately in airtight containers in the refrigerator. The grilled shrimp and corn salsa can be stored for up to 2 days, while the creamy garlic sauce can last for up to a week. To reheat the shrimp, simply warm them in a skillet for a few minutes. Consider adding a squeeze of lime juice to the shrimp upon reheating to maintain their moisture and flavor. If you are searching for other recipes to have for dinner, check our Dinner recipes.
9. Conclusion: Enjoy Your Delicious and Healthy Shrimp Bowl!
This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is not only easy to prepare but also a healthy option packed full of flavor. Perfect for a family meal or a gathering with friends, itโs a dish that will satisfy everyoneโs cravings. Try this recipe today and enjoy a delightful culinary experience perfect for any occasion! Consider adding black beans or pico de gallo for different flavor and texture profiles. Check out these recipes like Chinese Beef and Broccoli or Easy Beef and Broccoli Recipe.
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish combines succulent shrimp with zesty corn salsa and rich garlic sauce, perfect for lunch or dinner. Enjoy a healthy yet delightful feast!
Ingredients
Scale
1 pound fresh shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 ripe avocado, diced
1 cup corn (fresh or canned)
1/2 cup diced tomatoes
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 lime, juiced
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon minced garlic
1 teaspoon lemon juice
Instructions
Marinate the shrimp with olive oil, garlic powder, salt, and pepper for 15-20 minutes.
Prepare the corn salsa by mixing corn, tomatoes, red onion, cilantro, and lime juice.
Preheat the grill to medium-high heat and grill the shrimp for 2-3 minutes on each side until pink and opaque.
Combine mayonnaise, sour cream, minced garlic, and lemon juice to make the creamy garlic sauce.
Assemble the bowl by layering a grain base, grilled shrimp, diced avocado, corn salsa, and drizzling with garlic sauce.
Notes
Store leftovers in airtight containers in the fridge; consume grilled shrimp and corn salsa within 2 days.
The creamy garlic sauce can last up to a week in the refrigerator.
Prep Time:20 minutes
Cook Time:10 minutes
Category:Main Dish
Method:Grilling
Cuisine:Mexican
Nutrition
Serving Size:1 bowl
Calories:450 Kcal
Sugar:2g
Sodium:500mg
Fat:22g
Saturated Fat:3g
Unsaturated Fat:15g
Trans Fat:0g
Carbohydrates:35g
Fiber:5g
Protein:25g
Cholesterol:180mg
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Hi There!
Welcome to RecipesAlways.com! Iโm Chef Megan, and Iโm so excited to have you here as we embark on this flavorful journey together.