Description
Greek Lemon Rice is a delightful and invigorating side dish that perfectly complements your favorite Mediterranean meals. The bright flavors of lemon paired with fluffy rice create a zesty side dish that elevates any dinner.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water
- 2 tablespoons olive oil
- Juice of 1 large lemon
- Zest of 1 lemon
- Salt, to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Start by measuring out 1 cup of long-grain rice and rinsing it under cold water. In a medium saucepan, bring 2 cups of water to a boil with a pinch of salt and 2 tablespoons of olive oil.
- Once the water is boiling, add the rinsed rice. Stir gently and return to a boil. Reduce heat to low, cover, and simmer for about 15-20 minutes until water is absorbed and rice is tender.
- Remove from heat and fluff the rice with a fork. Add the juice and zest of one lemon, mixing well.
- Garnish with freshly chopped herbs and serve warm alongside grilled meats or salads.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of water and microwave for a few minutes or warm on the stove.
- This dish pairs well with grilled chicken, lamb, or seafood, and can complement fresh Mediterranean salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 200 Kcal
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg