Description
This Garlic Chicken Gnocchi Skillet is a creamy, garlicky one-pan wonder that combines tender chicken, pillowy gnocchi, and a rich garlic-infused sauce. Ready in just 30 minutes, this comforting dish is packed with flavor and guaranteed to become a family favorite. Perfect for busy weeknights or cozy dinners!
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 lb potato gnocchi
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 cups fresh spinach
- 1 cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until fragrant (2-3 minutes).
- Add cubed chicken breast, season with salt, pepper, and Italian seasoning. Cook until golden brown (6-8 minutes).
- Stir in gnocchi and cook until slightly browned (2-3 minutes).
- Pour in chicken broth and heavy cream, add spinach. Simmer until sauce thickens (5-7 minutes).
- Stir in Parmesan cheese, garnish with fresh parsley, and serve hot.
Notes
- For extra flavor, use roasted garlic instead of fresh.
- Add red pepper flakes for a spicy kick.
- Substitute half-and-half for a lighter version.
- Fresh gnocchi cooks faster than packaged – adjust time accordingly.
- Store leftovers in fridge for up to 3 days, adding broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic chicken gnocchi skillet, one pan gnocchi recipe, creamy chicken gnocchi, easy skillet dinner, 30 minute meals, garlic chicken recipe, weeknight dinner ideas