Description
Foil-Pack Ravioli Dinner is a quick and delicious meal featuring tender ravioli accompanied by a vibrant mix of vegetables, all cooked to perfection in foil packs for easy cleanup and a burst of flavor.
Ingredients
Scale
- 1 package of fresh or frozen ravioli (about 16 oz)
- 2 cups of mixed vegetables (bell peppers, zucchini, and cherry tomatoes work well)
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare aluminum foil by cutting four large sheets (12×18 inches).
- In a large bowl, mix uncooked ravioli with chopped vegetables, olive oil, Italian seasoning, salt, and pepper until evenly coated.
- Evenly distribute the mixture among the foil sheets. Fold and seal tightly.
- Cook the foil packs on a preheated grill or in an oven at 400°F (200°C) for about 15-20 minutes until the ravioli and vegetables are tender.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Garnish with fresh basil or grated parmesan when serving.
- Customize the vegetable mix according to your seasonal preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 foil pack
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg